Amazon.com: Folk Wines, Cordials and Brandies How to Make Them,: Moritz Jagendorf: Books

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Customer Reviews

4 Reviews

5 star:		(2)
4 star:		(2)
3 star:		(0)
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Average Customer Review

4.5 out of 5 stars (4 customer reviews)

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5.0 out of 5 stars The author shares his love and recipes for homemade wines., December 10, 1998

By A Customer

I picked up this book at the library without any particular interest in the subject. The author's knowledge and love for vernacular wines fascinated me. The author is a gifted story teller and introduces each recipe with either a historical note or personal story. I came to browse, stayed to read and then went on to make both blueberry and raspberry wine. Excellent!

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5.0 out of 5 stars The author shares his love and recipes for homemade wines., December 10, 1998

By A Customer

I picked up this book at the library without any particular interest in the subject. The author's knowledge and love for vernacular wines fascinated me. The author is a gifted story teller and introduces each recipe with either a historical note or personal story. I came to browse, stayed to read and then went on to make both blueberry and raspberry wine. Excellent!

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4.0 out of 5 stars It provides excellent alternatives to the traditional drinks, July 22, 1998

By A Customer

While this book lacks the modern technical knowledge that most books today possess, it does give a variety of alternative, and CHEAP recipes. This book is written for the mason jar brewer, but also has some very helpful information for veterans. Where else will you learn to make onion wine?

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Most Recent Customer Reviews

4.0 out of 5 stars A user-friendly, step-by-step guide for the beginner
Found this book at my local library while looking for a how-to book on wine-making. Dr. Jagendorf not only knows what he's doing, he loves doing it, and joyfully imparts his... Read more

Published on February 12, 1999

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