Gunflint Lodge Cookbook: Elegant Northwoods Dining (Paperback)

~ (Author), Sue Kerfoot (Author)
Key Phrases: ancho chili puree, grilled lake trout, carryover cooking, Gunflint Lodge, Grand Marnier, Saganaga Lake (more...)

Product Details

• Paperback: 161 pages
• Publisher: University of Minnesota Press (August 1997)
• Language: English
• ISBN-10: 0816628319
• ISBN-13: 978-0816628315
• Product Dimensions: 9 x 8.3 x 0.6 inches
• Shipping Weight: 14.4 ounces (View shipping rates and policies)
• Average Customer Review: 4.7 out of 5 stars  See all reviews (3 customer reviews)
• Amazon.com Sales Rank: #1,224,863 in Books (See Bestsellers in Books)

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Customer Reviews

Most Helpful Customer Reviews

3 of 3 people found the following review helpful:

5.0 out of 5 stars Utterly Fantastic!, November 29, 1999

By	Michael B. Bruneio (Macungie, PA.) - See all my reviews (REAL NAME)

I had the pleasure to stay at the Gunflint Lodge in Autumn of 1994, and the elegant, unusual meals I sampled were among the best meals I had ever eaten. When I learned of the printing of this cookbook, I ordered it immediately. The recipes were clear, concise, and well-presented, and the pictures and anecdotes were first-rate. I heartily recommend a trip to Gunflint; but if you cannot get there to try their wonderful repast, this book is the next best thing!

1 of 1 people found the following review helpful:

5.0 out of 5 stars I don't usually enjoy cookbooks as gifts..., April 22, 1998

By	R. Love "Ruby Tulip" (CA, USA) - See all my reviews (REAL NAME)

This book provides a very enjoyable experience; I couldn't put it down all Christmas day. The tantalizing recipes and interesting, historical tidbits of lodge-life are splendidly interwoven to culminate in a work well worth a favorite spot in the kitchen. Proudly served at any **** restaurant -- "Pork with Roasted Garlic-Country Mustard Crust, and Bourbon and Green Peppercorn Sauce," pg. 38.

0 of 1 people found the following review helpful:

4.0 out of 5 stars Best Chili I've Had EVER, April 4, 1998

By	[e-mail] (Troy, Michigan USA) - See all my reviews

My friends say this is the best chili they've ever eaten. The chocolate bread pudding for dessert was perfect! Love the sauce recipes. Visit Gunflint Lodge for awesome goumet meals, beautiful cedar cabins, and wonderful outdoor activities (dogsledding, snowshoeing, etc.) Very tame deer herd.