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Come for Cholent: The Jewish Stew Cookbook
 
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Come for Cholent: The Jewish Stew Cookbook (Paperback)

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Product Details

  • Paperback: 85 pages
  • Publisher: Bloch Publishing Company; 1 ED edition (May 1997)
  • Language: English
  • ISBN-10: 0819705985
  • ISBN-13: 978-0819705983
  • Product Dimensions: 8.4 x 5.3 x 0.3 inches
  • Shipping Weight: 4.8 ounces (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon.com Sales Rank: #428,032 in Books (See Bestsellers in Books)

    Popular in these categories: (What's this?)

    #74 in  Books > Religion & Spirituality > Judaism > Kosher Foods
    #75 in  Books > Cooking, Food & Wine > Special Diet > Kosher

More About the Author

Kay Kantor Pomerantz
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What Do Customers Ultimately Buy After Viewing This Item?

Come for Cholent: The Jewish Stew Cookbook
99% buy the item featured on this page:
Come for Cholent: The Jewish Stew Cookbook 4.6 out of 5 stars (5)
$8.95
Spice and Spirit: The Complete Kosher Jewish Cookbook (A Kosher living classic)
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Spice and Spirit: The Complete Kosher Jewish Cookbook (A Kosher living classic) 4.9 out of 5 stars (21)

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Customer Reviews

5 Reviews
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4 star:
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Average Customer Review
4.6 out of 5 stars (5 customer reviews)
 
 
 
 
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3 of 3 people found the following review helpful:
4.0 out of 5 stars You don't have to keep kosher to love this book!, March 4, 2006
By Threemoons "threemoons" (Astoria, NY United States) - See all my reviews
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At first I was surprised at how thin this book was given the price; however, it proved to be worth it in the end. This book is a wonderful reference for a wide variety of one-pot, slow-cooking stews. There's something for everyone here, even vegetarians. Any of these recipes can be done "the old fashioned way" in a slow oven; however, there's no reason why they couldn't be done in a slow cooker or on the stovetop instead (just use a flame diffuser to prevent burning). Even though winter is almost over, I am most certainly going to try many of the very varied dishes in this specialty cookbook.
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3 of 3 people found the following review helpful:
5.0 out of 5 stars Great Cholent Recipes with actual measurements!, July 17, 2005
By E. Jacobs (Seattle, WA) - See all my reviews
(REAL NAME)   
I love this book. Finally, cholent recipes that have real amounts listed. A wide variety of types of cholent, normal and weird (see Spleen Cholent and Chocolate Cholent). My favorite so far is Red Cholent, which is a beany, barley, ketchupy type like I always attempted and failed.
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3 of 4 people found the following review helpful:
5.0 out of 5 stars this is REAL soul food!, February 4, 1999
By A Customer
This fabulous set of cookbooks not only offers wonderful recipes, but also educational information about the traditions behind the foods as well as amusing stories and charming anecdotes. A must for any collector of Jewish cookbooks!
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Most Recent Customer Reviews

4.0 out of 5 stars satifaction
this is a good and a quite complete book for those who need aditional information about jewish cooking
Published 11 months ago by Mateus A. Fogel

5.0 out of 5 stars Along simmering stew with a history - a sheer delight!
A must read for anyone entering the 21st century
Published on April 19, 1997

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