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Come for Cholent: The Jewish Stew Cookbook

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Come for Cholent: The Jewish Stew Cookbook (Paperback)

by Kay Kantor Pomerantz (Author)

4.6 out of 5 stars See all reviews (5 customer reviews)

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Come for Cholent...Again: Cholent Stories and More Recipes by Kay Kantor Pomerantz
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Come for Everything but Cholent! by Kay Kantor Pomerantz
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Product Details

Paperback: 85 pages
Publisher: Bloch Publishing Company; 1 ED edition (May 1997)
Language: English
ISBN-10: 0819705985
ISBN-13: 978-0819705983
Product Dimensions: 8.4 x 5.3 x 0.3 inches
Shipping Weight: 4.8 ounces (View shipping rates and policies)

Average Customer Review: 4.6 out of 5 stars See all reviews (5 customer reviews)

Amazon.com Sales Rank: #1,226,690 in Books (See Bestsellers in Books)

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Customer Reviews

5 Reviews

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4 star:		(2)
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Average Customer Review

4.6 out of 5 stars (5 customer reviews)

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3 of 3 people found the following review helpful:

4.0 out of 5 stars You don't have to keep kosher to love this book!, March 5, 2006

By	Threemoons "threemoons" (Astoria, NY United States) - See all my reviews

At first I was surprised at how thin this book was given the price; however, it proved to be worth it in the end. This book is a wonderful reference for a wide variety of one-pot, slow-cooking stews. There's something for everyone here, even vegetarians. Any of these recipes can be done "the old fashioned way" in a slow oven; however, there's no reason why they couldn't be done in a slow cooker or on the stovetop instead (just use a flame diffuser to prevent burning). Even though winter is almost over, I am most certainly going to try many of the very varied dishes in this specialty cookbook.

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3 of 3 people found the following review helpful:

5.0 out of 5 stars Great Cholent Recipes with actual measurements!, July 17, 2005

By	E. Jacobs (Seattle, WA) - See all my reviews (REAL NAME)

I love this book. Finally, cholent recipes that have real amounts listed. A wide variety of types of cholent, normal and weird (see Spleen Cholent and Chocolate Cholent). My favorite so far is Red Cholent, which is a beany, barley, ketchupy type like I always attempted and failed.

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3 of 4 people found the following review helpful:

5.0 out of 5 stars this is REAL soul food!, February 4, 1999

By A Customer

This fabulous set of cookbooks not only offers wonderful recipes, but also educational information about the traditions behind the foods as well as amusing stories and charming anecdotes. A must for any collector of Jewish cookbooks!

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Most Recent Customer Reviews

4.0 out of 5 stars satifaction
this is a good and a quite complete book for those who need aditional information about jewish cooking

Published 4 months ago by Mateus A. Fogel

5.0 out of 5 stars Along simmering stew with a history - a sheer delight!
A must read for anyone entering the 21st century

Published on April 19, 1997

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