Linda McCartney on Tour: Over 200 Meat-Free Dishes from Around the World (Hardcover)

by Linda McCartney (Author)

Editorial Reviews

Amazon.com Review
Linda McCartney, wife of Beatle Paul McCartney, was a passionate vegetarian. Shortly before she died, she left a legacy with this beautiful book of 200 meat-free recipes from all over the world. Linda McCartney on Tour is illustrated with stunning photographs guaranteed to start you salivating--the tastes, colors, and textures leap off the page. You can almost taste the Crispy Vegetable Wontons (China), Asparagus Crepes (France), Minted Pea and Spinach Soup (U.K.), Vegetable Kichdi (India), Warm Chocolate Souffle with Bittersweet Sauce (France), and Fragrant Coconut Rice (Thailand). If you like pizza, choose from recipes of the U.K., U.S., Thailand, or Greece, or invent your own pizza with a page of creative topping selections. Although many of the dishes sound esoteric, the ingredients won't send you searching in ethnic stores--you can find most in your supermarket, though you will need to frequent a natural-foods market for a few, such as organic eggs and vegetarian sausages. The recipes have no nutritional information, unfortunately--you know you're getting plenty of vitamins and fiber, but you don't know fat content. Whether you're a confirmed vegetarian looking for new recipes or you just want to improve your health by eating meat-free a few times a week, this book will entice you. --Joan Price

Review
'A brilliant blueprint for a meatless, fishless way of life' HEALTHY EATING 'Full of simple and inspiring recipes for meals without meat' SHE 'This book will appeal to anyone interested in meat-free meals' BBC VEGETARIAN GOOD FOOD 'With 220 recipes as well as nutritional advice and menu planners the book will undoubtedly further the vegetarian cause to which Linda McCartney was so dedicated.' THE TIMES --This text refers to an out of print or unavailable edition of this title.

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Product Details

• Hardcover: 192 pages
• Publisher: Bulfinch; 1st edition (October 15, 1998)
• Language: English
• ISBN-10: 0821224875
• ISBN-13: 978-0821224878
• Product Dimensions: 10.3 x 8.5 x 0.8 inches
• Shipping Weight: 2 pounds
• Average Customer Review: 4.6 out of 5 stars See all reviews (10 customer reviews)
• Amazon.com Sales Rank: #123,871 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

13 of 13 people found the following review helpful:

5.0 out of 5 stars Excellent cookbook to own!, July 1, 2000

By	"laurafromri" (Johnston, RI United States) - See all my reviews

I am a vegan, and finding anything delicious that doesn't include some form of tofu is sometimes hard. This cookbook includes many ethnic, vegan recipes and photos to go with them. Instructions are easy, even my 9-year-old daughter helps with the preparation. We made the Chinese aromatic vegetable stir-fry last night, and it was marvelous. Even my mom, who is not veggie, thought it looked and smelled delicious. The world has lost a wonderful talent in Linda.

10 of 10 people found the following review helpful:

5.0 out of 5 stars Excellent Multi-Ethnic Cookbook - Absolutely Fabulous!, April 14, 1999

By A Customer

Yet another truly excellent cooking tome from an inspiring woman, Linda McCartney shows once again how easy it is to prepare easy and delicious meals with a flair. This book is a must have for those who like to sample cuisines from other cultures, and you absolutely don't miss the meat in these dishes. From the stunning photography to the mouth-watering menu ideas that make party planning a snap, there is something for every taste. I have had rave reviews over every recipe I prepared from this and her other cook books. We have lost a true treasure in Linda McCartney.

10 of 10 people found the following review helpful:

5.0 out of 5 stars A great addition to any cookbook collection, April 14, 1999

By A Customer

Linda's recipes are unique in that they are obviously tested and tested again. I am not a great cook (average to good maybe) and I have had many failures in the kitchen by following poor recipes... having cooked a good many of Linda's recipes I haven't had one failure. This food is great!!! Flavorful, easy to make recipes take the anxiety out of preparing a great meal. Also, I recommend this for meat eaters, not just vegetarians, you'll be pleasently surprised. This book (as well as her others) has taught me so many new cooking techniques and educated me on the use of vegetables and everyday herbs and spices. It's too bad she isn't around to do more. I miss her for her cookbooks alone.