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Cooking the Hungarian Way (Easy Menu Ethnic Cookbooks) (Library Binding)

~ Magdolna Margittai (Author) "What do you think of when someone mentions the country Hungary?..." (more)
Key Phrases: Walnut Filling
5.0 out of 5 stars  See all reviews (1 customer review)

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  Library Binding, May 1986 -- $14.95 $0.04

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Product Description

An introduction to the cooking of Hungary, including recipes for such dishes as goulash, stuffed peppers, and paprika chicken. Also discusses the geography and history of this central European country.

Product Details

  • Reading level: Ages 9-12
  • Library Binding: 47 pages
  • Publisher: Lerner Publishing Group (May 1986)
  • Language: English
  • ISBN-10: 0822509164
  • ISBN-13: 978-0822509165
  • Product Dimensions: 8.5 x 7 x 0.2 inches
  • Shipping Weight: 9.6 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.com Sales Rank: #1,400,791 in Books (See Bestsellers in Books)

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More About the Author

Magdolna Hargittai
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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What do you think of when someone mentions the country Hungary? Read the first page
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3 of 3 people found the following review helpful:
5.0 out of 5 stars Hungarian family, July 24, 2007
By Lady Cook (Indianapolis) - See all my reviews
This review is from: Cooking the Hungarian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) (Hardcover)
My grandmother was the first generation born in the US and her parents were both born and raised in Hungary. This book is fabulous. Great recipes, ones my family has used for decades, and wonderful tid-bits about the culture. Wonderful purchase!
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