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Cooking the Caribbean Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
 
 
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Cooking the Caribbean Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) (Hardcover)

~ (Author) "If one word describes life in the Caribbean region, it is variety..." (more)
Key Phrases: callaloo greens, Latin American
2.3 out of 5 stars  See all reviews (3 customer reviews)

Price: $25.26 & this item ships for FREE with Super Saver Shipping. Details
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Frequently Bought Together

Customers buy this book with Cooking the South American Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Helga Parnell

Cooking the Caribbean Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) + Cooking the South American Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

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Editorial Reviews

Product Description

Presents a history of Caribbean cooking and recipes for daily menus. --This text refers to an out of print or unavailable edition of this title.

Product Details

  • Reading level: Ages 9-12
  • Hardcover: 72 pages
  • Publisher: Lerner Publications; Rev Exp edition (February 2002)
  • Language: English
  • ISBN-10: 0822541033
  • ISBN-13: 978-0822541035
  • Product Dimensions: 8.9 x 7.6 x 0.4 inches
  • Shipping Weight: 11.7 ounces (View shipping rates and policies)
  • Average Customer Review: 2.3 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon.com Sales Rank: #256,222 in Books (See Bestsellers in Books)

    Popular in this category: (What's this?)

    #34 in  Books > Cooking, Food & Wine > Regional & International > Caribbean & West Indian

More About the Author

Cheryl Davidson Kaufman
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Customer Reviews

3 Reviews
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Average Customer Review
2.3 out of 5 stars (3 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
3 of 3 people found the following review helpful:
1.0 out of 5 stars too much filling, not enough recipe., December 12, 2002
By A Customer
I was so disappointed in this book. It uses pages and pages to talk about the area, and more pages with elementary info about cooking. The recipes are VERY few, and in terms of low fat, they make "suggestions" that are childish and well known to anyone who eats the low fat way. I will never buy another cookbook on line.
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1.0 out of 5 stars Pass on this one, June 5, 2007
By stardancer (Denver, CO) - See all my reviews
This isn't a kid friendly, fun cookbook. There isn't anything lowfat or healthy about this cookbook. Not vegetarian either. And, very few recipes. A real waste of money.
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5.0 out of 5 stars This is a great CHILDRENS' book!, April 15, 2003
By "ecr99" (Atlanta, GA USA) - See all my reviews
This is a charming little book, and only one in an entire JUVENILE series: Easy Menu Ethnic Cooking the Whatever Way.

The whole point of this series is to introduce juveniles to other cultures, traditions, regions, and cuisines. And to get them into the kitchen, cooking, and some idea of good nutrition. So of course the material is basic and straightforward. Frankly, I think these are delightful introductions to a foreign culture and cuisine even for adults.

I'm also thrilled to see that many books in this series have been, or are being updated, to include lower fat and vegetarian options.

I highly recommend this series for anyone wanting to broaden their children's tastes, and get them cooking.

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