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Cooking the Korean Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) (Hardcover)

~ (Author), Judy Monroe (Author) "Korea is a land where the past and the present are often found side by side..." (more)
4.0 out of 5 stars  See all reviews (3 customer reviews)
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Cooking the Korean Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) + Eating Korean: From Barbecue to Kimchi, Recipes from My Home + Discovering Korean Cuisine: Recipes from the Best Korean Restaurants in Los Angeles
Price For All Three: $53.31

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  • This item: Cooking the Korean Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Okwha Chung

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  • Eating Korean: From Barbecue to Kimchi, Recipes from My Home by Cecilia Hae-Jin Lee

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  • Discovering Korean Cuisine: Recipes from the Best Korean Restaurants in Los Angeles by Allisa Park

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Product Details

  • Reading level: Young Adult
  • Hardcover: 72 pages
  • Publisher: Lerner Publishing Group; 2 Rev Exp edition (September 2002)
  • Language: English
  • ISBN-10: 0822541157
  • ISBN-13: 978-0822541158
  • Product Dimensions: 8.7 x 7.5 x 0.4 inches
  • Shipping Weight: 6.4 ounces (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon.com Sales Rank: #825,173 in Books (See Bestsellers in Books)

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More About the Author

Okwha Chung
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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Cooking the Korean Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
38% buy the item featured on this page:
Cooking the Korean Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) 4.0 out of 5 stars (3)
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The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes
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Customer Reviews

3 Reviews
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Average Customer Review
4.0 out of 5 stars (3 customer reviews)
 
 
 
 
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11 of 11 people found the following review helpful:
5.0 out of 5 stars This book is awesome...and IS an adult cookbook, March 5, 2003
By A Customer
Easy-to-follow recipes. DELICIOUS and not "out-of-the-ordinary" ingredients (except the noodles for chap-chae). I just visit my local Oriental Foods Korean store and pick up the needed things. I find the recipes simple and not too time-consuming, either. I have tried many Korean cookbooks, and like this one THE BEST. (Actually, the Lerner cookbook series from other ethnicities are excellent, too.)

Try the Chap-chae, the bulgogi (or pulgogi) and the fish patties. Excellent!

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1 of 2 people found the following review helpful:
5.0 out of 5 stars Great Seller, February 11, 2008
Wonderful Korean Cookbook, great condition,quick delivery. I would make a purchase from this seller again. Thanks...
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0 of 3 people found the following review helpful:
2.0 out of 5 stars Disappointed, May 13, 2007
I was very disappointed with this book. It was a gift for a friend who is moving to Korea. And for $25 I expected more. The book is so thin! Not a good value at all. It was embarrassing giving it to her.
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