Cooking the West African Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) (Hardcover)

by Constance Nabwire (Author), Bertha Vining Montgomery (Author) "West African men and women dressed in brightly colored clothing crowd the marketplace in the coastal city of Lagos, Nigeria..." (more)
Key Phrases: West African

Editorial Reviews

From School Library Journal
Grade 5-8-These revisions feature low-fat and vegetarian recipes along with a new format and colorful close-up photos. Holiday includes fascinating information on celebrations and a wide range of dishes from more than a dozen countries. West African, which incorporates some of the material found in Cooking the African Way (Lerner, 1988), begins with a discussion of the land and people of Africa, an illustrated map of the region, and mention of several holidays. In both titles, "Before You Begin" sections cover safety, utensils, special ingredients, healthy-cooking tips, and metric conversions while chapters focus on such topics as soups and main dishes. Sample dinner menus along with shopping lists are provided. Most ingredients are readily available with just one or two that may need to be purchased at a specialty store. Recipe titles are both in English and the language of the culture in most cases. Glossy covers, pictures throughout, and well-designed layouts add to the overall appeal of these volumes. Although these are not essential purchases for libraries owning the original editions, they are handsome, useful updates, along with Fran Osseo-Asare's A Good Soup Attracts Chairs: A First African Cookbook for American Kids (Pelican, 1993; o.p.), and Diane Vezza's Passport on a Plate (S & S, 1997; o.p.).
Augusta R. Malvagno, Queens Borough Public Library, NY
Copyright 2002 Reed Business Information, Inc.

Product Details

• Hardcover: 72 pages
• Publisher: Lerner Publications; 2 Rev Exp edition (December 2001)
• Language: English
• ISBN-10: 0822541637
• ISBN-13: 978-0822541639
• Product Dimensions: 9 x 7.3 x 0.4 inches
• Shipping Weight: 11.7 ounces (View shipping rates and policies)
• Average Customer Review: 3.3 out of 5 stars See all reviews (3 customer reviews)
• Amazon.com Sales Rank: #458,325 in Books (See Bestsellers in Books)

  Popular in this category: (What's this?)

  #38 in

  Books > Cooking, Food & Wine > Regional & International > African

Customer Reviews

Most Helpful Customer Reviews

1 of 1 people found the following review helpful:

4.0 out of 5 stars Priceless Recipes, November 1, 2008

By	Child Care Extraoridnaire "Heather L" (Charleston, SC, USA) - See all my reviews

I checked this out from the local library, and have prepared many of the recipes in this book that are just fantastic! The Egusi Soup with Fufu and the Curry were great hits at a dinner party I recently hosted. I find the recipes in this book to be authentic, delicious, and in fact rather simple to prepare. Many of these recipes require an hour or longer to prepare, but I found the extra time well worth it as the dishes are very scrumptious. Many of these recipes are a bit spicey, and that is one thing I LOVE about African cooking, but if you cannot tolerate a bit of spice, then this might not be the book for you. There are only a few ingredients called for in this book that might be difficult to find in the typical American market, but in most cases alternate ingredients are listed. This recipe book also includes a map of the area and a some pages describing the people, culture, holidays, and cuisine. I love this book and its recipes, however, I only give it 4 stars because of the price. This book has fewer than 80 pages, and not so many recipes so I thought that $20 and up is a bit steep. However, there are just a few recipes in there that I simply must have, even at this slightly higher-than-expected price.

4.0 out of 5 stars Informative, March 9, 2009

By	Lori Jo Gillen "book lover" (Alabama) - See all my reviews (REAL NAME)

Great recipes. The pictures helped me to visualize what my outcome should look like. I am a complete novice with African food and this was very helpful.

1 of 4 people found the following review helpful:

2.0 out of 5 stars Cooking the West African way, October 9, 2007

By	Adeyemo A. Sodipo "Sode" (St. Louis, MO USA) - See all my reviews (REAL NAME)

Book is overpriced and the recipes is not enough. Would not purchase again for the price.