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Cooking the East African Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
 
 
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Cooking the East African Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) (Hardcover)

by Constance Nabwire (Author), Bertha Vining Montgomery (Author) "Cooking any dish, plain or fancy, is easier and more fun if you are familiar with its ingredients..." (more)
Key Phrases: East African
3.0 out of 5 stars See all reviews (2 customer reviews)
List Price: $25.26
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Frequently Bought Together

Cooking the East African Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) + The Africa Cookbook + The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
Price For All Three: $67.12

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Editorial Reviews

Review
..".the perfect blend of information...These books would be useful to students in foreign language, world cultures, home economics or geography classes. They're wonderful references, but they're marvelous cookbooks first and foremost."

Product Details

  • Reading level: Ages 9-12
  • Hardcover: 72 pages
  • Publisher: Lerner Publications; 2 Rev Exp edition (September 2001)
  • Language: English
  • ISBN-10: 0822541645
  • ISBN-13: 978-0822541646
  • Product Dimensions: 9.1 x 7.5 x 0.4 inches
  • Shipping Weight: 11.8 ounces (View shipping rates and policies)
  • Average Customer Review: 3.0 out of 5 stars See all reviews (2 customer reviews)
  • Amazon.com Sales Rank: #223,473 in Books (See Bestsellers in Books)

    Popular in this category: (What's this?)

    #16 in  Books > Cooking, Food & Wine > Regional & International > African

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Inside This Book (learn more)
First Sentence:
Cooking any dish, plain or fancy, is easier and more fun if you are familiar with its ingredients. Read the first page
Key Phrases - Capitalized Phrases (CAPs): (learn more)
East African
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Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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Customer Reviews

2 Reviews
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Average Customer Review
3.0 out of 5 stars (2 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
4 of 5 people found the following review helpful:
1.0 out of 5 stars a waste of money, May 1, 2008
By Jay P. Kustner (Las Vegas Nevada) - See all my reviews
(REAL NAME)   
This is a good book for your 10 year old. There are exactly 22 recipes
in the book and no unfamiliar ingrediants. I think the spiciest
dish calls for a a tsp. of red pepper. The most exotic spice I saw
was cumin. It does have a few pretty pictures.
For an adventurous cook forget this book it is to African cooking
like taco bell is to Mexican cooking.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Wonderful Kids Cookbook Series, August 24, 2008
This entire series of Easy Menu Ethnic Cookbooks are wonderful for kids. I used them frequently when I was a nanny, and my boys loved them. The recipes are simple and not too intimidating for chefs-in-training! The bits of background information on the culture, history, and sample menus are wonderful as well. From someone with several years of childcare experience, and a woman who loves to cook (especially ethnic foods), this series of books are highly recommended to anyone who wants to introduce their kids to a variety of cultural foods.
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