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Cooking the Vietnamese Way (Easy Menu Ethnic Cookbooks)

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Cooking the Vietnamese Way (Easy Menu Ethnic Cookbooks) (Paperback)

by Chi Nguyen (Author), Judy Monroe (Author), Robert L. Wolfe (Author), Diane Wolfe (Author)

(3 customer reviews)

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Editorial Reviews

Card catalog description
An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country. --This text refers to an out of print or unavailable edition of this title.

Product Details

Paperback: 47 pages
Publisher: First Avenue Editions (November 1993)
Language: English
ISBN-10: 0822596474
ISBN-13: 978-0822596479
Product Dimensions: 8 x 7 x 0.2 inches
Shipping Weight: 4 ounces

Average Customer Review:

(3 customer reviews)

Amazon.com Sales Rank: #1,110,652 in Books (See Bestsellers in Books)

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Also Available in: Library Binding (Library Binding) | All Editions