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Food and Recipes of the Revolutionary War (Cooking Throughout American History)
 
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Food and Recipes of the Revolutionary War (Cooking Throughout American History) (Hardcover)

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Food and Recipes of the Revolutionary War (Cooking Throughout American History) + Food and Recipes of the Thirteen Colonies (Cooking Throughout American History) + Food and Recipes of the Pilgrims (Cooking Throughout American History)
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  • This item: Food and Recipes of the Revolutionary War (Cooking Throughout American History) by George Erdosh

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Product Description

Describes the kinds of foods commonly consumed by colonists, including soldiers, during the time of the American Revolutionary War. Includes recipes.

Product Details

  • Reading level: Ages 4-8
  • Hardcover: 24 pages
  • Publisher: PowerKids Press; 1st edition (August 1998)
  • Language: English
  • ISBN-10: 0823951138
  • ISBN-13: 978-0823951130
  • Product Dimensions: 10.2 x 8.2 x 0.4 inches
  • Shipping Weight: 12 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.com Sales Rank: #1,254,731 in Books (See Bestsellers in Books)

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More About the Author

George Erdosh
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Food and Recipes of the Revolutionary War (Cooking Throughout American History)
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Food and Recipes of the Revolutionary War (Cooking Throughout American History) 5.0 out of 5 stars (1)
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0 of 1 people found the following review helpful:
5.0 out of 5 stars Engaging read for young historians!, October 9, 2007
By J. Arena (Williamsburg, VA) - See all my reviews
(TOP 500 REVIEWER)      
Have you ever come home after school and had a snack of bread dipped in warm beer? That sure would sound strange to kids today, but if you lived at the time of the Revolutionary War, it would be of no surprise, because lack of refrigeration would make it difficult to keep milk and other foods fresh.

Would you ever cook your vegetables so long that they were mushy and lost all their vitamins? You would if you were about to have what colonists called a "boiled salad!"

George Erdosh explores foodways and presents recipes for families to work on together, adapted for modern cooks. A glossary for review is included.

Families will have great fun with this book.
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