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Green Tea: Health Benefits And Applications
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Editorial Reviews
Review
This book … is an update of all the recent and new research into tea. There is increasing scientific validation of the health benefits of green tea. … This book elaborates on the significance of fermentation processes in green and black teas. What did the Chinese of yester-year know then that has taken us so long to appreciate?
- Food & Beverage Reporter, June 2004
From the Foreword. . . . . .We owe a debt to Dr. Y. Hara. . .for providing a detailed treatise on this topic which particularly emphasizes the significant health benefits to be gained by the oral intake of tea catechins....his discussion of their practical utility is sure to be of interest not only to those in tea and health sectors, but also in other diverse industries where possibilities for utilizing tea catechins exist. Dr. Hara is one of the world's experts on the manifold aspects of tea and health, and we are indebted to him to take the time to enrich us by sharing his vast knowledge with us.
---John H. Weisburger, Ph.D., M.D. American Health Foundation Valhalla, New York
This book is an update of all the recent and new research into tea. There is increasing scientific validation of the health benefits of green tea. This book elaborates on the significance of fermentation processes in green and black teas. What did the Chinese of yester-year know then that has taken us so long to appreciate?
- Food & Beverage Reporter, June 2004
From the Foreword. . . . . .We owe a debt to Dr. Y. Hara. . .for providing a detailed treatise on this topic which particularly emphasizes the significant health benefits to be gained by the oral intake of tea catechins....his discussion of their practical utility is sure to be of interest not only to those in tea and health sectors, but also in other diverse industries where possibilities for utilizing tea catechins exist. Dr. Hara is one of the world's experts on the manifold aspects of tea and health, and we are indebted to him to take the time to enrich us by sharing his vast knowledge with us.
---John H. Weisburger, Ph.D., M.D. American Health Foundation Valhalla, New York
Australian Journal of Nutrition and Dietetics
"…the first detailed treatise on tea’s history and production. "Coverage of the subject matter is excellent.
See all Editorial Reviews
This book … is an update of all the recent and new research into tea. There is increasing scientific validation of the health benefits of green tea. … This book elaborates on the significance of fermentation processes in green and black teas. What did the Chinese of yester-year know then that has taken us so long to appreciate?
- Food & Beverage Reporter, June 2004
From the Foreword. . . . . .We owe a debt to Dr. Y. Hara. . .for providing a detailed treatise on this topic which particularly emphasizes the significant health benefits to be gained by the oral intake of tea catechins....his discussion of their practical utility is sure to be of interest not only to those in tea and health sectors, but also in other diverse industries where possibilities for utilizing tea catechins exist. Dr. Hara is one of the world's experts on the manifold aspects of tea and health, and we are indebted to him to take the time to enrich us by sharing his vast knowledge with us.
---John H. Weisburger, Ph.D., M.D. American Health Foundation Valhalla, New York
This book is an update of all the recent and new research into tea. There is increasing scientific validation of the health benefits of green tea. This book elaborates on the significance of fermentation processes in green and black teas. What did the Chinese of yester-year know then that has taken us so long to appreciate?
- Food & Beverage Reporter, June 2004
From the Foreword. . . . . .We owe a debt to Dr. Y. Hara. . .for providing a detailed treatise on this topic which particularly emphasizes the significant health benefits to be gained by the oral intake of tea catechins....his discussion of their practical utility is sure to be of interest not only to those in tea and health sectors, but also in other diverse industries where possibilities for utilizing tea catechins exist. Dr. Hara is one of the world's experts on the manifold aspects of tea and health, and we are indebted to him to take the time to enrich us by sharing his vast knowledge with us.
---John H. Weisburger, Ph.D., M.D. American Health Foundation Valhalla, New York
Australian Journal of Nutrition and Dietetics
"…the first detailed treatise on tea’s history and production. "Coverage of the subject matter is excellent.
See all Editorial Reviews
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