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Edible Native Plants of the Rocky Mountains
 
 
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Edible Native Plants of the Rocky Mountains (Paperback)

by H. D. Harrington (Author), Y. Matsumura (Illustrator)
3.3 out of 5 stars  (3 customer reviews)

List Price: $35.00
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Buy this book with Edible and Medicinal Plants of the Rockies by Linda Kershaw today!

Edible Native Plants of the Rocky Mountains Edible and Medicinal Plants of the Rockies
Buy Together Today: $42.93

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Editorial Reviews
Review
"Anyone anticipating a camping trip in the Rocky Mountains would be wise to take along a copy." (Choice )

Product Description
This book is an excellent listing of the edible plants of the Rockies. It provides recipes for the preparation of beers and wines, jams and preserves, the cooking of greens and the preparation of dyes, as well as brief histories of the plants' uses by historic and prehistoric peoples. The book contains drawings of the plants in their flowering or fruiting state and lists them by common name as well as scientific name for ready reference.

Product Details
  • Paperback: 400 pages
  • Publisher: University of New Mexico Press (June 1, 1974)
  • Language: English
  • ISBN-10: 0826303439
  • ISBN-13: 978-0826303431
  • Product Dimensions: 9.1 x 6.7 x 0.8 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 3.3 out of 5 stars  (3 customer reviews)
  • Amazon.com Sales Rank: #688,938 in Books (See Bestsellers in Books)
    (Publishers and authors: Improve Your Sales)
  • Also Available in: Unknown Binding ([1st ed) |  All Editions

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