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Geriatric Nutrition: the Health Professional's Handbook
 
 
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Geriatric Nutrition: the Health Professional's Handbook (Hardcover)

by Ronni Chernoff (Editor)
4.0 out of 5 stars See all reviews (2 customer reviews)

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Hardcover (3) $95.95 $76.76 39 used & new from $50.76
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Geriatric Nutrition, Third Edition : The Health Professional's Handbook Geriatric Nutrition, Third Edition : The Health Professional's Handbook 4.0 out of 5 stars (2)
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Editorial Reviews

Product Description
John L. McClellan Memorial Veteran's Hospital, Little Rock, AR. Examination of nutritional requirements and the impact of physiological aging, health promotion strategies, and intervention methods. Includes a new chapter on exercise and aging and a completely revised chapter on health promotion. Previous edition: c1991. For clinicians. DNLM: Aging--physiology.

Product Details

  • Hardcover: 518 pages
  • Publisher: Aspen Publishers; 2 Sub edition (May 15, 1999)
  • Language: English
  • ISBN-10: 0834210827
  • ISBN-13: 978-0834210820
  • Product Dimensions: 10.2 x 7.4 x 1.3 inches
  • Shipping Weight: 2.6 pounds
  • Average Customer Review: 4.0 out of 5 stars See all reviews (2 customer reviews)
  • Amazon.com Sales Rank: #1,808,113 in Books (See Bestsellers in Books)

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Front Cover | Table of Contents | First Pages | Index | Back Cover

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2 of 2 people found the following review helpful:
4.0 out of 5 stars Study Materials, September 29, 2007
This review is from: Geriatric Nutrition, Third Edition : The Health Professional's Handbook (Hardcover)
I bought this book for use as study materials for the geriatric specialty credentials. It was a nice price, cheaper than the other usual place that sells it, and it was the most up to date version. Informative and useful. It does not have plentiful graphs/tables/charts, and it is in black and white. I would have preferred more charts. Each chapter has its own list of references. Complete with index.
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0 of 1 people found the following review helpful:
4.0 out of 5 stars Good information but..., October 18, 2007
This review is from: Geriatric Nutrition, Third Edition : The Health Professional's Handbook (Hardcover)
I think this book had some very good information. It was a little hard to read and interprate as some language is at the masters-level. I used this book to help further my career and wouldl recommend it for anyone doing the same.
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