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Spices, Condiments, and Seasonings (Hardcover)

~ (Author) "Interest in spices, condiments, and seasonings of every description has literally exploded in the last decade..." (more)
Key Phrases: minimum volatile oil content, compound condiments, soluble spices, United States, New York, Edible Portion (more...)
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Price: $145.00 & this item ships for FREE with Super Saver Shipping. Details
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Kindle Edition $92.80  
Hardcover $145.00  

Frequently Bought Together

Spices, Condiments, and Seasonings + The Spice and Herb Bible + The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Price For All Three: $187.87

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Editorial Reviews

Review

FROM THE CRITICS Booknews - The following information is given for 58 spices and herbs (from allspice to wormwood): common and Latin names, historical/legendary backgrounds, indigenous and cultivated sources of supply, physical and sensory attributes, extractives and their characteristics, household and commercial uses, proximate compositions, mineral content, natural antioxidant activity, and nutritional and microbiological data. Also covered: soluble spices, condiments and sauces, seasonings and seasoning technology. Popular interest in spices has grown (more people reducing sodium intake?) and the food industry has responded, as reflected in the substantial increase in data included in this second edition reference. Annotation c. Book News, Inc., Portland, OR (booknews.com)

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More About the Author

Kenneth T. Farrell
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