by Pamela Sheldon Johns
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by Andrew Schloss
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Every Night Italian: 120 Simple, Delicious Recipes You Can Make in 45 Minutes or Less by Giuliano Hazan |
by Cook's Illustrated
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Editorial Reviews
Product Description
This irresistible book is full of tantalizing sauces for every pasta occasion. Presented here are one hundred easy-to-follow recipes requiring only the most basic culinary skills--so anyone can create quick, delicious pasta masterpieces.
Fresh, mouthwatering ingredients such as sun-dried tomatoes, broccoli and toasted walnuts, blue cheese, seafood, or caviar and cream, provide the gourmet flavors in these easy sauces, served over any pasta variety--from fettucini to fusilli.
Indespensible tips on the dos and don'ts of pasta cooking, and special sections on dried pastas, in addition to the wonderful array of ingredients, oils, and pastes available make for perfect pasta every time. This book is an essential tool for the pasta lover, an inspiration for the everyday chef, and a source of delicious and foolproof recipes within reach of even the most timid cook.
From the Publisher
This irresistible book present a hundred quick and easy recipes—so anyone can create a pasta masterpiece. Delectable ingredients—Prosciutto ham, toasted walnuts, blue cheese, seafood, even caviar—provide the sophisticated flavors of these surprisingly simple–to–prepare sauces. From pestos or a classic Bolognese to more exotic creations, like Oyster and Champagne Sauce, this book is an essential companion for the pasta lover, an inspiration for the everyday chef, and an ideal source of delicious, fool–proof recipes. --This text refers to the Paperback edition.
See all Editorial Reviews
This irresistible book is full of tantalizing sauces for every pasta occasion. Presented here are one hundred easy-to-follow recipes requiring only the most basic culinary skills--so anyone can create quick, delicious pasta masterpieces.
Fresh, mouthwatering ingredients such as sun-dried tomatoes, broccoli and toasted walnuts, blue cheese, seafood, or caviar and cream, provide the gourmet flavors in these easy sauces, served over any pasta variety--from fettucini to fusilli.
Indespensible tips on the dos and don'ts of pasta cooking, and special sections on dried pastas, in addition to the wonderful array of ingredients, oils, and pastes available make for perfect pasta every time. This book is an essential tool for the pasta lover, an inspiration for the everyday chef, and a source of delicious and foolproof recipes within reach of even the most timid cook.
From the Publisher
This irresistible book present a hundred quick and easy recipes—so anyone can create a pasta masterpiece. Delectable ingredients—Prosciutto ham, toasted walnuts, blue cheese, seafood, even caviar—provide the sophisticated flavors of these surprisingly simple–to–prepare sauces. From pestos or a classic Bolognese to more exotic creations, like Oyster and Champagne Sauce, this book is an essential companion for the pasta lover, an inspiration for the everyday chef, and an ideal source of delicious, fool–proof recipes. --This text refers to the Paperback edition.
See all Editorial Reviews
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First Sentence:
In the early Sixties my mother bought a small Italian casetta di campagna in Calabria. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
Basil Pesto, Gas Mark New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
In the early Sixties my mother bought a small Italian casetta di campagna in Calabria. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
Basil Pesto, Gas Mark New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
What Do Customers Ultimately Buy After Viewing This Item?
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63% buy the item featured on this page: Great Pasta Sauces |
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18% buy The Encyclopedia of Sauces for Your Pasta $23.48 |
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11% buy 50 Great Pasta Sauces $11.66 |
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8% buy Pasta $10.36 |
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