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Editorial Reviews
Book Description
Cooking Light is the most popular cooking magazine in the United States, with a subscription base of more than 1.4 million. This book compiles over 800 recipes from the 2000 issues of the magazine, including main dish entrees, guilt-free desserts, ethnic-inspired meals, vegetarian options, and more. A complete nutritional analysis is included for every recipe.
From the Publisher
Cooking Light has compiled a year’s worth of recipes from the 2000 issues of the magazine. The result is one of the largest Cooking Light recipe books, with a variety of menus and tips for the health conscious reader. Special chapters are included to highlight favorite columns from the magazine: Inspired Vegetarian and Cooking Class. This is the most extensive light menu cookbook available on the market today.
Cooking Light is the most popular cooking magazine in the United States, with a subscription base of more than 1.4 million. This book compiles over 800 recipes from the 2000 issues of the magazine, including main dish entrees, guilt-free desserts, ethnic-inspired meals, vegetarian options, and more. A complete nutritional analysis is included for every recipe.
From the Publisher
Cooking Light has compiled a year’s worth of recipes from the 2000 issues of the magazine. The result is one of the largest Cooking Light recipe books, with a variety of menus and tips for the health conscious reader. Special chapters are included to highlight favorite columns from the magazine: Inspired Vegetarian and Cooking Class. This is the most extensive light menu cookbook available on the market today.
Product Details
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