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Cooking Light Fish & Shellfish Cookbook (Cooking Light)
 
 
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Cooking Light Fish & Shellfish Cookbook (Cooking Light) (Paperback)

by Cooking Light (Author) "When it comes to preparing quick, great-tasting entrees that are low in fat and calories, fish and shellfish are hard to beat..." (more)
Key Phrases: electric oven door, amberjack fillets, garnish with fresh cilantro sprigs, Grand Marnier, Monterey Jack, Sugar Snap (more...)
5.0 out of 5 stars See all reviews (1 customer review)


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Editorial Reviews

Product Description
When it comes to preparing quick, great-tasting entrees that are low in fat and calories, fish and shellfish are hard to beat. This new addition to the Cooking Light series includes over 170 delicious recipes for selecting, preparing, storing, serving, and enjoying seafood. In addition to special sections on outdoor cooking and superfast entrees, Cooking Light Fish & Shellfish includes five complete menus and 'No-Fail' instructions in an easy-to-follow format. What's more, customers can cook decadent seafood entrees, and still get in and out of the kitchen in a hurry.

Product Details

  • Paperback: 144 pages
  • Publisher: Oxmoor House (May 2003)
  • Language: English
  • ISBN-10: 0848727258
  • ISBN-13: 978-0848727253
  • Product Dimensions: 10.9 x 7 x 0.4 inches
  • Shipping Weight: 1 pounds
  • Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
  • Amazon.com Sales Rank: #717,684 in Books (See Bestsellers in Books)
    (Publishers and authors: Improve Your Sales)