Cooking Light Annual Recipes 2006 (Hardcover)

~ Editors of Cooking Light Magazine (Author)

Editorial Reviews

Product Description

Hold on to your spatulas—it’s the 10th anniversary edition of this always-popular collection. Now, more than ever, readers are flocking to Cooking Light, and this annual volume packs in all the healthy, easy-to-make recipes from every issue of Cooking Light for 2005. Seasoned and novice cooks alike love this all-around resource for everything cooking-related: tips, techniques, planning, preparation, presentation—it’s all here, and in the lighter versions we all crave.

Features:

* 10th Anniversary Collector’s Edition

* More than 1,000 kitchen-tested recipes—a year’s worth of Cooking Light magazine

* Great-tasting, good-for-you, easy-to-prepare recipes make eating smart a culinary delight

* Get skinny versions of traditional favorites, international cuisine, and classic comfort foods

* Triple-indexed so you can find what you need in a flash

* Over 40 black & white technique/how-to photos

Product Details

• Hardcover: 496 pages
• Publisher: Oxmoor House (November 1, 2005)
• Language: English
• ISBN-10: 0848730127
• ISBN-13: 978-0848730123
• Product Dimensions: 10.9 x 8.4 x 1.4 inches
• Shipping Weight: 2.9 pounds (View shipping rates and policies)
• Average Customer Review: 4.2 out of 5 stars  See all reviews (9 customer reviews)
• Amazon.com Sales Rank: #56,322 in Books (See Bestsellers in Books)

  Popular in these categories: (What's this?)

  #58 in	Books > Cooking, Food & Wine > Special Diet > Low Fat
  #82 in	Books > Health, Mind & Body > Diets & Weight Loss > Special Conditions > Low-Fat Diet

Customer Reviews

Most Helpful Customer Reviews

8 of 10 people found the following review helpful:

5.0 out of 5 stars An Excellent Healthy Source, March 10, 2006

By	Richard D. Peters "Happy Dinner" (Westminster, CO United States) - See all my reviews (REAL NAME)

While this is a summary of the magazine's recipes it is well organized and easy to reference. Easy to follow instructions are a definite plus. For once, cooking without a degree in rocket science being required.

10 of 13 people found the following review helpful:

5.0 out of 5 stars A year's worth of the best light dishes, March 12, 2006

By	D. Donovan, Editor/Sr. Reviewer "California B... (California, USA) - See all my reviews (TOP 1000 REVIEWER)

COOKING LIGHT ANNUAL RECIPES 2006 gathers a year's worth of Cooking Light Magazine dishes, from Spicy Pickled Beans and Breakfast Sausage Casserole to a Chicken Broccoli Casserole. A centerfold of color photos enhances sidebars of information and a appealing primer on dishes which have been 'lightened' for the new year. Both are outstanding recommendations.

6 of 8 people found the following review helpful:

4.0 out of 5 stars A standard yearly purchase, March 3, 2006

By	S. Damozonio (San Jose, CA USA) - See all my reviews (REAL NAME)

My wife and I have been buying the annual book for 5 years now. We really like to have all those recipes in one place.