Cooking Light Cook's Essential Recipe Collection: Chicken: 58 essential recipes to eat smart, be fit, live well (the Cooking Light.cook's ESSENTIAL RECIPE COLLECTION) (Hardcover)

by Editors of Cooking Light Magazine (Author) "1. Remove giblets and neck from chicken, discarding liver..." (more)
Key Phrases: grill rack coated, chicken breast half, large nonstick skillet, Remaining Ingredients, Monterey Jack (more...)

Editorial Reviews

Product Description
Cooking Light fans will have something to cluck about with this handsome edition of Essentials Recipe Collection series. It’s destined to be drooled over as much for its superb visual appeal and readability as it is for the dozens of fresh recipes. All have been kitchen-tested at least twice, often more, to guarantee the "yum" factor. This new collection reflects the fundamental essence of Cooking Light magazine: good taste, good food, and healthy living.

About the Author

Launched in 1987, Cooking Light is America’s favorite food magazine. Every month, more than 11 million readers turn to it for the freshest ideas in food and fitness to help them eat smart, be fit, and live well.

Product Details

• Hardcover: 144 pages
• Publisher: Oxmoor House (March 1, 2006)
• Language: English
• ISBN-10: 0848730631
• ISBN-13: 978-0848730635
• Product Dimensions: 8.6 x 8.6 x 0.8 inches
• Shipping Weight: 1.6 pounds (View shipping rates and policies)
• Average Customer Review: 4.8 out of 5 stars See all reviews (6 customer reviews)
• Amazon.com Sales Rank: #29,146 in Books (See Bestsellers in Books)

  Popular in these categories: (What's this?)

  #2 in	Books > Cooking, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Poultry
  #16 in	Books > Professional & Technical > Medical > Administration & Medicine Economics > Public Health > Health Care
  #32 in	Books > Cooking, Food & Wine > Special Diet > Low Fat

• This item is part of The Cooking Light Series.

Customer Reviews

Most Helpful Customer Reviews

4 of 4 people found the following review helpful:

5.0 out of 5 stars The Best Cookbook, January 9, 2007

By	Kathy Epperly (Wichita KS) - See all my reviews (REAL NAME)

I am a cookbook junkie, and this is absolutely one of the best cookbooks that I have purchased in a long time. This is a must for anyone trying to eat healthy for the new year. There are wonderful photos of every single recipe.

3 of 3 people found the following review helpful:

5.0 out of 5 stars Excellent book, August 6, 2006

By	T. Burchell - See all my reviews (REAL NAME)

I love this book- great family frienly recipes that I actually use. I've made several dishes out of this book and my family loves them. Buy this book ;) if you want something you can make with items in your kitchen that's healthy and tastes good.

4 of 5 people found the following review helpful:

5.0 out of 5 stars Every recipe is delicious, March 5, 2007

By	Barbara "bew71" (Front Royal, Virginia United States) - See all my reviews

The recipes take a boring meat (chicken) and make it scrumptious. We haven't found a recipe we don't like yet! Some of the recipes take a long time (chicken dumplings) but others are quick for weeknights. The book is well-organized with one-dish meals, dinner tonight (for faster recipes), on the grill, and recipes to serve company. The nutrition information is always included and the meals (if you stick with the portion size suggested) are "heart healthy" as most of them don't use chicken skin.