Williams-Sonoma: Appetizers (The Best of the Lifestyles Series) (Hardcover)

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Editorial Reviews

Product Description

Appetizers gives more than just a little taste--it offers 150 of the best appetizer recipes from the original Lifestyles series, each illustrated with stunning four-color photography. Devoted to the way people who love good food cook, dine, and entertain today, the titles in this popular series were written by leading chefs and authors worldwide. Appetizers features classically inspired yet contemporary recipes drawn from an international palette of culinary traditions.

Features:

150 kitchen-tested appetizer recipes with four-color photography

Expert tips on preparation, cooking, serving, and storing

Includes an illustrated glossary of key ingredients, cooking procedures, and equipment

Product Details

• Hardcover: 304 pages
• Publisher: Oxmoor House; First Edition edition (September 5, 2007)
• Language: English
• ISBN-10: 0848731948
• ISBN-13: 978-0848731946
• Product Dimensions: 8.8 x 8.6 x 1.1 inches
• Shipping Weight: 2.4 pounds (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon.com Sales Rank: #49,331 in Books (See Bestsellers in Books)

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Customer Reviews

Most Helpful Customer Reviews

8 of 9 people found the following review helpful:

5.0 out of 5 stars appetizers---and even better--appetizing photographs, February 17, 2008

By	Judith Maples "sarathania giver of songs" (douglasville, ga) - See all my reviews (REAL NAME)

Amazon Verified Purchase

I am a librarian and I read cookbooks for pleasure. Sure, I can see them at the library, but there are a few that I just have to own. This is one of them. This whole Williams=Sonoma series is wonderful. I love the illustrations. Sometimes it is like drooling without the calories. I recommend this!!!

11 of 14 people found the following review helpful:

5.0 out of 5 stars Awesome!, October 16, 2007

By	Nabeela Aijaz "Nabbo" (USA) - See all my reviews (REAL NAME)

I love the book. It has sooooooo many doable recipes that I've marked more than 3/4th of the book down to cook some time. I just need to find time now!