Product Description
Coeliac Disease is a digestive problem caused by gluten intolerance, which makes the body unable to digest every day foods, such as anythign containing wheat. More and more people are affected, suffering from symptoms including weight loss, pain, fatigue, and depression. This book brings good news--it sets out a gluten free diet, which can help you avoid the triggers and ease symptoms.
About the Author
Karen brody is a freelance writer whose main work focuses on health issues. She has studied the relationship between food and healing and how to cook for special diets.
