Carob Cookbook (Paperback)

~ (Author) "There are more and more products on supermarket shelves trending towards less fat, less sugar, lower calories, no caffiene, no preservatives, etc., etc., etc..." (more)
Key Phrases: carob squares, carob filling, frosting section, Special Hint (more...)

Product Details

• Paperback: 112 pages
• Publisher: Sunstone Press (July 1990)
• Language: English
• ISBN-10: 0865341354
• ISBN-13: 978-0865341357
• Product Dimensions: 8.3 x 5.3 x 0.4 inches
• Shipping Weight: 5.6 ounces (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
• Amazon.com Sales Rank: #142,851 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

5 of 5 people found the following review helpful:

5.0 out of 5 stars A MUST For People Allerigic to Chocolate!, January 20, 2008

By	be the tree (arizona, USA) - See all my reviews

In late 2003/early 2004 I became allergic to chocolate. At the time I was a chocolate lover. If it had chocolate in it, I loved it! So when I could no longer eat it, dessert time went from a joyful experience to a depressing one. Over the years I found out about Carob. I love carob, but it can be tricky to cook and bake with. Well all that went away the second I got this book. The recipes are amazing and not super complicated either. I had my mother come over one day for cookies, well after eating them her exact words were: "who needs chocolate!" (she is also a huge chocolate lover, so this was a big deal.) So with this being said, if you are allergic to chocolate but love the taste, BUY THIS COOKBOOK!!!!!!!!!!!

4 of 5 people found the following review helpful:

5.0 out of 5 stars Yummy carob recipes, November 11, 2007

By	Bambi Jaeger - See all my reviews (REAL NAME)

These are by far the most "chocolately" carob recipes I have found yet! I cannot eat chocolate due to dairy and caffeine allergies, but I love chocolate! I tried substituting carob powder for cocoa powder in my favorite recipes, but they always tasted bitter. The recipes in this book are sweet and delicious. Even my chocolate-eating husband likes them!

4 of 5 people found the following review helpful:

5.0 out of 5 stars Great cookbook, March 27, 2007

By	NH Carol (NH, USA) - See all my reviews

My son is allergic to chocolate, but was a real chocoholic before the allergy. Now, we are able to make his old favorites, and new favorites, thanks to this cookbook!