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The New Cleaning & Cooking Fish: The Complete Guide to Preparing Delicious Freshwater Fish (The Freshwater Angler)
 
 
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The New Cleaning & Cooking Fish: The Complete Guide to Preparing Delicious Freshwater Fish (The Freshwater Angler) (Hardcover)

by Slyvia Gashline (Author) "Fish are extremely perishable..." (more)
Key Phrases: cooked northern pike, other lean fish fillets, seed green pepper, Cocktail Sauce, Monterey Jack, Mushroom Sauce (more...)
5.0 out of 5 stars See all reviews (2 customer reviews)

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Frequently Bought Together

Customers buy this book with America's Favorite Fish Recipes: More Than 180 Mouthwatering Recipes from Fishing Guides and Professional Chefs (The Freshwater Angler) by Dick Sternberg

The New Cleaning & Cooking Fish: The Complete Guide to Preparing Delicious Freshwater Fish (The Freshwater Angler) + America's Favorite Fish Recipes: More Than 180 Mouthwatering Recipes from Fishing Guides and Professional Chefs (The Freshwater Angler)

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Editorial Reviews

Product Description
Covers all types of dishes, from appetizers to main courses.

About the Author
Sylvia Gashline has won several awards for her articles and photos dealing with a variety of outdoor subjects. She has served as president of the Pennsylvania Outdoor Writers Association and as a board member of the Outdoor Writers Association of America.

Sylvia has roasted brook trout over a campfire in Maine, panfried crappies in a Kentucky campground, barbecued largemouth bass on a Texas ranch, and poached lake trout in the wilds of Saskatchewan, all while gathering information for her books and magazine articles.

Product Details

  • Hardcover: 160 pages
  • Publisher: Creative Publishing international; illustrated edition edition (April 1, 1999)
  • Language: English
  • ISBN-10: 0865730962
  • ISBN-13: 978-0865730960
  • Product Dimensions: 11.1 x 8.5 x 0.6 inches
  • Shipping Weight: 1.9 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)
  • Amazon.com Sales Rank: #204,848 in Books (See Bestsellers in Books)

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    #68 in  Books > Cooking, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Seafood

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5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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7 of 7 people found the following review helpful:
5.0 out of 5 stars Expert advice from an expert, February 10, 2001
Sylvia Bashline, author of The New Cleaning & Cooking Fish, is just the right person to tell you how to clean and cook a fish that you've just caught. She's served as president of the Pennsylvania Outdoor Writer's Association and also as a board member of Outdoor Writers Association of America.

Her book makes lavish, skilful use of color photography to tell you everything you need to know about preparing a fish to eat, once you've caught it. Plus, there are dozens and dozens of mouth-watering recipes for cooking fish by every method you can imagine.

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2 of 2 people found the following review helpful:
5.0 out of 5 stars 1st Class Resource, October 30, 2006
If you are a casual fisherman/woman/child and hate to waste your catch, this is an ideal resourse for you. Cleaning your fish efficiently and preparing good meals are covered wonderfully. Highly recommended.
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