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Ethnic and Regional Foodways in the United States: The Performance of Group Identity (Paperback)

~ Linda Keller Brown (Author), Kay Mussell (Author)

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Hardcover Available from these sellers. Published June 30, 1984	Hardcover, June 30, 1984	--	--	$0.82
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The Taste of American Place: A Reader on Regional and Ethnic Foods

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No Foreign Food: The American Diet In Time And Place (Geographies of the Imagination) by Richard Pillsbury
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The Taste of American Place: A Reader on Regional and Ethnic Foods by James R. Shortridge
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Product Details

Paperback: 284 pages
Publisher: University of Tennessee Press (June 1984)
Language: English
ISBN-10: 0870494198
ISBN-13: 978-0870494192
Product Dimensions: 9 x 6 x 0.8 inches
Shipping Weight: 15.5 ounces (View shipping rates and policies)
Average Customer Review: No customer reviews yet. Be the first.
Amazon.com Sales Rank: #322,197 in Books (See Bestsellers in Books)

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Front Cover | Table of Contents | First Pages | Index | Back Cover

Citations (learn more)

36 books cite this book:

Culinary Tourism (Material Worlds) by Lucy M. Long on 5 pages
Cajun Foodways by C. Paige Gutierrez in Front Matter, Back Matter (1), and Back Matter (2)
Italian-American Folklore (American Folklore Series) by Frances Malpezzi in Back Matter (1), Back Matter (2), and Back Matter (3)
Polish-American Folklore (Folklore and Society) by Deborah Silverman in Back Matter (1), Back Matter (2), and Back Matter (3)
Eat My Words: Reading Women's Lives Through the Cookbooks They Wrote by Janet Theophano in Back Matter (1), and Back Matter (2)

See all 36 books citing this book

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	78% buy the item featured on this page: Ethnic and Regional Foodways in the United States: The Performance of Group Identity $17.00
	11% buy American Foodways: What, When, Why and How We Eat in America (American Folklore Series)
	6% buy No Foreign Food: The American Diet In Time And Place (Geographies of the Imagination) 3.3 out of 5 stars (3) $33.59
	5% buy The Taste of American Place: A Reader on Regional and Ethnic Foods $29.95

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food(6)

anthropology of food(6)

food history(6)

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manners(3)

food and culture(1)

anthropology(1)

cross-cultural studies(1)

cultural studies(1)

customs(1)

ethnicity(1)

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