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Kinfolks and Custard Pie: Recollections and Recipes from an East Tennessean
  
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Kinfolks and Custard Pie: Recollections and Recipes from an East Tennessean (Hardcover)

~ Walter N. Lambert (Author), Hugh Bailey (Contributor)
4.0 out of 5 stars  See all reviews (1 customer review)
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Product Details

  • Hardcover: 211 pages
  • Publisher: University of Tennessee Press; 1 edition (January 1989)
  • Language: English
  • ISBN-10: 0870495852
  • ISBN-13: 978-0870495854
  • Product Dimensions: 8.8 x 6.4 x 0.8 inches
  • Shipping Weight: 1.1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.com Sales Rank: #2,182,243 in Books (See Bestsellers in Books)

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Walter N. Lambert
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7 of 8 people found the following review helpful:
4.0 out of 5 stars Good country cooking and warm country memories!, September 11, 1999
By keligrifin@aol.com (Knoxville, Tennessee, USA) - See all my reviews
This book was a life-saver for a woman who married a man used to country cooking! The author grew up about half a mile from where we live and his memories of how life used to be around here are fascinating. The book is full of humor and, of course, plenty of wonderful country recipes (I didn't even know there was such a thing as wilted lettuce until I met my husband's family!) Great read for historical value even if the recipes aren't what you are looking for.
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