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The Technology of Wine Making (Hardcover)
by Maynard A. Amerine (Author)

(1 customer review)

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Product Details

Hardcover: 794 pages
Publisher: Avi Pub Co; 4 edition (January 1980)
Language: English
ISBN-10: 087055333X
ISBN-13: 978-0870553332

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(1 customer review)

Amazon.com Sales Rank: #1,578,033 in Books (See Bestsellers in Books)

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Also Available in: Unknown Binding (3d ed) | All Editions

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Citations (learn more)

33 books cite this book:

Methods Analysis of Musts and Wines, 2nd Edition by C. S. Ough on 7 pages
Harvests of Joy: How the Good Life Became Great Business by Robert Mondavi on page 46, and page 90
Handbook of Poultry Feed from Waste: Processing and Use by A.R.Y. El Boushy on page 28, and page 301
Wine: Flavour Chemistry by R. J. Clarke on page 35, and page 261
Modern Winemaking by Philip Jackisch in Back Matter (1), and Back Matter (2)

See all 33 books citing this book

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1 of 3 people found the following review helpful:

Chapter 5. Fermentation, October 28, 1999

By A Customer

This review is from: The technology of wine making,

Could you please send me two pages 182-183. I have this book, but the above pages are lost. Thanks for your help.

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