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The New Low-Country Cooking: 125 Recipes for Coastal Southern Cooking with Innovative Style by Marvin Woods |
by Sallie Ann Robinson
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by The Junior League of Charleston
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The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners by Ted Lee |
by Damon Lee Fowler
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55% buy the item featured on this page: Two Hundred Years of Charleston Cooking$18.95 |
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10% buy The New Low-Country Cooking: 125 Recipes for Coastal Southern Cooking with Innovative Style |
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8% buy Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites $12.21 |
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