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Two Hundred Years of Charleston Cooking
 
 

Two Hundred Years of Charleston Cooking (Paperback)

~ Blanche Rhett (Author) "IN Charleston they still eat dinner at three o'clock in the afternoon..." (more)
Key Phrases: buttered pudding dish, flavor with the vanilla, moderately hot oven, Mary Leize Simons, South Carolina, Carolina Housewife (more...)
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Price: $18.95 & eligible for FREE Super Saver Shipping on orders over $25. Details
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  Hardcover, May 31, 1976 -- $39.94 $12.00
  Paperback, December 31, 1989 $18.95 $13.70 $1.00

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Price For All Three: $45.20

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