Chips, Dips, & Salsas (Paperback)

by Judy Walker (Author) "Making your own chips is a wonderful thing to do for parties..." (more)
Key Phrases: bagel chips, clockwise from upper left, green chiles, Make Ahead, Chafing Dish, Don't Miss (more...)

Editorial Reviews

Product Description
Looking for salsa with spunk, dip with zing, or chips with lots of pizzazz? Look no further! Chips, Dips, & Salsas offers easy ways to make scrumptious variations of American's number-one selling condiment. Learn how to bake or fry chips like a restaurant chef and create the ultimate nachos for family, friends, and unexpected guests. Filled with seventy-five recipes, this cookbook is a must-have for salsa lovers and anyone who entertains.

Product Details

• Paperback: 72 pages
• Publisher: Northland (August 25, 1999)
• Language: English
• ISBN-10: 0873587375
• ISBN-13: 978-0873587372
• Product Dimensions: 8.1 x 8.1 x 0.3 inches
• Shipping Weight: 7 ounces (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)
• Amazon.com Sales Rank: #426,885 in Books (See Bestsellers in Books)

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Customer Reviews

Most Helpful Customer Reviews

11 of 11 people found the following review helpful:

5.0 out of 5 stars You'll never buy salsas in a jar or chips in a bag again!, June 29, 2000

By	Dari B. Wayne (Lawrenceville, GA) - See all my reviews (REAL NAME)

This is the definitive book on American's number one snacks...chips, dips and salsas. Easy to read and "eat", this little gem of a book is packed with mouthwatering recipes that will have your house wanting Monday Night Football 7 days a week. From Carne Con Queso dip (personal favorite) to Cowboy Caviar you will have the best eats in town.

9 of 9 people found the following review helpful:

5.0 out of 5 stars Easy snack recipes for sports TV or anytime., June 21, 2000

By	Dari B. Wayne (Lawrenceville, GA) - See all my reviews (REAL NAME)

Salsas are America's number one selling condiment and authors, Judy Walker and Kim MacEachern, provide you with a delightful palette of easy to make and even easier to eat chips, dips and salsa recipes. From spicy bean dip (personal favorite where you can control the level of heat, the hotter the better) to a new wave spinich dip you will have the most popular snack bar in town.