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Eat and Be Satisfied: A Social History of Jewish Food
 
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Eat and Be Satisfied: A Social History of Jewish Food (Paperback)

~ John Cooper (Author)
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Eat and Be Satisfied: A Social History of Jewish Food + Food and Judaism: Studies in Jewish Civilization, Volume 15 + Jewish Eating and Identity Through the Ages (Routledge Advances in Sociology)
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Editorial Reviews

Product Description

Eat and Be Satisfied is the first comprehensive and critical history of Jewish food from biblical times until the present. John Cooper explores the traditional foods_the everyday diets as well as the specialties for the Sabbath and festivals_of both the Ashkenazic and Sephardic cuisines. He discusses the often debated question of what makes certain foods _Jewish_ and details the evolution of such traditional dishes as cholent and gefilte fish.

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John Cooper
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Eat and Be Satisfied: A Social History of Jewish Food
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