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Catholic Traditions in Cooking
 
 
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Catholic Traditions in Cooking (Paperback)

by Ann Ball (Author)
4.0 out of 5 stars See all reviews (1 customer review)


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Product Details

  • Paperback: 180 pages
  • Publisher: Our Sunday Visitor (June 1993)
  • Language: English
  • ISBN-10: 0879735317
  • ISBN-13: 978-0879735319
  • Product Dimensions: 9 x 7.3 x 0.5 inches
  • Shipping Weight: 13 ounces
  • Average Customer Review: 4.0 out of 5 stars See all reviews (1 customer review)
  • Amazon.com Sales Rank: #819,158 in Books (See Bestsellers in Books)

Look Inside This Book
Browse Sample Pages:
Front Cover | Table of Contents | Index | Back Cover



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13 of 13 people found the following review helpful:
4.0 out of 5 stars A great resource for Catholic families!, January 18, 2001
By Lisa... (Fresno, CA United States) - See all my reviews
This book blends a joy of cooking and a love for the Church andreligious traditions. The content is well organized into easy to usesections and the recipes are not too complex and use widely availableingredients. The "Holidays and Holy Days" chapter offers aday by day recipe to commemorate the Saint of the day and giveswonderful instructional information on the Saint, traditions and otherinteresting data. Special sections highlight the Christmas and Easterseasons. A great book for any cook interested in blending a love ofcooking and a love of tradition!
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