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Hypoglycemia (Good Health Guide Series)
 
 
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Hypoglycemia (Good Health Guide Series) (Paperback)

~ Marilyn Light (Author) "Hypoglycemia is low blood sugar..." (more)
Key Phrases: American Medical Association, Seale Harris, Walter Cannon
3.5 out of 5 stars  See all reviews (2 customer reviews)

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Hypoglycemia (Good Health Guide Series) + Hypoglycemia For Dummies + Do's and Don'ts of Hypoglycemia: An Everyday Guide to Low Blood Sugar
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McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide

Product Details

  • Paperback: 48 pages
  • Publisher: McGraw-Hill; 1 edition (January 11, 1999)
  • Language: English
  • ISBN-10: 0879833025
  • ISBN-13: 978-0879833022
  • Product Dimensions: 8.4 x 5.2 x 0.1 inches
  • Shipping Weight: 1.6 ounces (View shipping rates and policies)
  • Average Customer Review: 3.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon.com Sales Rank: #502,888 in Books (See Bestsellers in Books)

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Average Customer Review
3.5 out of 5 stars (2 customer reviews)
 
 
 
 
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1 of 1 people found the following review helpful:
3.0 out of 5 stars review, August 7, 2008
Keep in mind this is a short book- 25 pages. Fairly informative. Is a good, quick read for someone that is not suffering from reactive hypoglylcemia but would like to understand what is going on in another's body. A bit too technical for someone trying to rebalance their body that is being ravaged by the condition. Would reccommend The Low Blood Sugar Handbook by E. Krimmel for simple, practical information on how to manage hypoglycemia.
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14 of 23 people found the following review helpful:
4.0 out of 5 stars The best description of my experience since being diagnosed., September 3, 1998
By A Customer
The explanation of hypoglycemia in this book is the best explanation I have come across since being diagnosed with it in 1979. The book describes my experience better than the explanation of any of the doctors I've been to (which are many) and better than anything else I've read (which isn't a whole lot). The history of the identification of hypoglycemia by Dr. Seale Harris and the evolution of the medical community's attitudes toward the disease are interesting, but a little confusing.
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