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Hydroponic Food Production: A Definitive Guidebook of Soilless Food-Growing Methods (Hardcover)

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4.9 out of 5 stars  See all reviews (7 customer reviews)

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  Hardcover, August 31, 1995 -- $40.00 $38.04

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Product Description

New Fifth Edition of the premier work on advanced hydroponics.

A complete manual and an encyclopedic reference work on soilless food production. Technically comprehensive with nearly 400 photographs and detailed drawings on every form of hydroponics for temperate, tropical, or cold climates.

A state-of-the-art work widely used by advanced home gardeners and by professional hydroponic growers. Well organized with impeccable academic and professional credentials. Illustrated.

Product Details

  • Hardcover: 527 pages
  • Publisher: Woodbridge Pr Pub; 5th edition (September 1995)
  • Language: English
  • ISBN-10: 0880072121
  • ISBN-13: 978-0880072120
  • Product Dimensions: 10.1 x 7.2 x 1.5 inches
  • Shipping Weight: 3 pounds
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon.com Sales Rank: #1,377,693 in Books (See Bestsellers in Books)

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Howard M. Resh
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Hydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower, Sixth Edition
47% buy
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$42.48
Hydroponic Food Production: A Definitive Guidebook of Soilless Food-Growing Methods
29% buy the item featured on this page:
Hydroponic Food Production: A Definitive Guidebook of Soilless Food-Growing Methods 4.9 out of 5 stars (7)
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Customer Reviews

7 Reviews
5 star:
 (6)
4 star:
 (1)
3 star:    (0)
2 star:    (0)
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Average Customer Review
4.9 out of 5 stars (7 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
13 of 14 people found the following review helpful:
5.0 out of 5 stars Excellent-pity illustrations are in black and white., May 4, 1999
I was convinced to buy this book by your reader reviews but I was disappointed to receive a black and white version (according to your comment on a previous reader's review only an older out of print version comes in b&w).Content is, however,excellent-very comprehensive and well worth having!
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12 of 13 people found the following review helpful:
5.0 out of 5 stars Hydroponic Food Production, August 19, 2000
By edward w vieth III (CoveCity, NC) - See all my reviews
Outstanding book full of usefull information and data in setting up and operation of large scale hydroponics farms but the information will aid the smaller scale operations this book is a must for the smaller greenhouse hydroponic grower.
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8 of 8 people found the following review helpful:
5.0 out of 5 stars Excellent Reference, November 9, 1998
By N.W. (Sacramento) - See all my reviews
This is an excellent book for anybody considering the commerical applications of hydroponics. It covers in detail different hydroponic methods and discusses the differences, advantages, and disadvantages of each. Well illustrated and includes a complete bibliography.
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Most Recent Customer Reviews

4.0 out of 5 stars Hydroponic Food production
I found this book to be excellently written with informative, down to earth material, photo's and illustrations of most of the newer hydroponic systems that are now being used... Read more
Published on August 8, 2000 by Prof. G. Venter

5.0 out of 5 stars Tengo la edición en castellano: "Cultivos Hidropónicos 4/Ed"
Soy un iniciado en el cultivo hidropónico, y con este libro he logrado el apoyo necesario para estimular mi emprendimiento. Read more
Published on January 4, 1999

5.0 out of 5 stars An outstanding reference on hydroponics.
"Hydroponic Food Production" is an outstanding reference. This invaluable resource covers both basic and relatively advanced systems and operational concepts. Read more
Published on October 31, 1998

5.0 out of 5 stars Can't stop until the end.
Comprehensive, ditactical, infortunately with photos b&w
Published on May 9, 1997

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