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Eating on the Run
 
 

Eating on the Run (Paperback)

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4.2 out of 5 stars  See all reviews (6 customer reviews)


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  Paperback, November 20, 2003 $12.71 $4.00 $1.43
  Paperback, October 1991 -- $1.24 $0.01
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Eating on the Run - 3rd Edition Eating on the Run - 3rd Edition 4.2 out of 5 stars (6)
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Editorial Reviews

From Publishers Weekly

Tribole, a registered nutritionist, gears this book to the young professional who has little time to cook nutritious, healthy meals. She believes in making the most of adversity and comes up with inspired suggestions for snacking. Her theory is that a snack every two hours during the day will fulfill daily requirements for vitamins and nutrients from the four basic food groups. The snacks can be as simple as orange juice and a bagel or as interesting as curried chicken celery on pita. Tribole also discusses the pluses and minuses of fast food, advises on weight loss for people on the go, talks about disease prevention and offers hints on nutrition for athletes.
Copyright 1987 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.


Review

“I'm always on the go, and healthy eating is very important to me. Evelyn's practical tips help me stay on track regardless of where I am or how busy I am.”

Emme
Model and host of E!'s “Fashion Emergency”

"This book makes all those excuses for not eating right obsolete regardless of your lifestyle, family situation, or demands of your career. Tribole offers you practical, realistic ways to make smart food choices throughout the day."

Delia Hammock, Nutrition Director
Good Housekeeping Institute


"Eating on the Run is the absolute bible of dining out without filling out. Evelyn gives you all the tools you need to make smart, quick nutritional decisions without sacrificing flavor or your favorite foods. Her rules are golden!”

Carole Jacobs
Nutrition Senior Editor, Shape

--This text refers to an alternate Paperback edition.

Product Details

  • Paperback: 241 pages
  • Publisher: Human Kinetics Publishers; 2nd edition (October 1991)
  • Language: English
  • ISBN-10: 0880114525
  • ISBN-13: 978-0880114523
  • Product Dimensions: 8.9 x 6 x 0.7 inches
  • Shipping Weight: 15.2 ounces
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon.com Sales Rank: #1,497,876 in Books (See Bestsellers in Books)

More About the Author

Evelyn Tribole
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Customer Reviews

6 Reviews
5 star:
 (4)
4 star:
 (1)
3 star:    (0)
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Average Customer Review
4.2 out of 5 stars (6 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
40 of 41 people found the following review helpful:
5.0 out of 5 stars I rarely recommend a book, but I must now!, July 26, 2001
By JoeinBC "joeinbc" (Vancouver, BC, Canada) - See all my reviews
I rarely recommend a book, but I'm feeling that I must now! The book is called Eating on the Run by Evelyn Tribole. This book brings weight management down to its barebones--you learn what your body needs as basic nutrition, how to eat and feel satisfied, the problems with diets and vitamins and how they can hurt you, dispels myths, and how to apply good eating habits efficiently w/o trading taste or satisfaction. You know me, I LOOOOOVE food but I'm just not much of a cook. And like everyone else, I'm just trying to figure out how to take care of my body.

This isn't a cookbook, but there are several recipes throughout the book--many and enough to have you up and going with good eating habits. Since it is geared to busy people, it's an easy, straightforward read that really helps you to understand weight management and how to apply it. In other books, I usually learn a lot then forget it because it just isn't realistic.

The author has a regular column (Recipe Makeover) in Shape magazine, is the spokesperson for the American Dietetic Association, and qualified for the 1984 Olympic marathon event. Therefore, she has the credentials.

So, in my most sincerist verve, I totally recommend reading this book as a way to change eating habits and understand weight management for yourself.

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7 of 7 people found the following review helpful:
4.0 out of 5 stars Gal, know's her stuff, May 13, 2007
I have two jobs and I travel 3 to 5 hours a day for work. Oh, yes I am "On the Run". The Author gives some GREAT insight into making small yet very powerful changes to help me make better food choices. I am very glad I have her book and I would recommend it to anyone else who does not like to cook, is always on the run and has very little time to dedicate to meal preparation. The Author hits a Home-Run... She did not get 5 out of 5 because that would mean the book was perfect and come on what book or anything is truly perfect? Great Job ! ! !
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5 of 5 people found the following review helpful:
5.0 out of 5 stars Outstanding resource!, March 8, 2007
As a person who finds it hard to fit in meals between appointments, I found this book to be an outstanding nutritional resource. Tribole really packs this book with helpful comparison charts, such as comparisons of energy bars (please expand!), best bets in frozen cuisine, and brand-name snacks. The "one-minute specials" recipes, grocery shopping tips, and fast-food best bet chart were also extremely welcome. There is a section for weight-loss too, though it doesn't take over the book, which is broad in scope for all readers to enjoy. In fact, this is the most practical book on nutrition for busy people with real lives that I have seen. I highly recommend it.
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Most Recent Customer Reviews

1.0 out of 5 stars Run the other way
This was very disappointing - most of the tips are applicable only to the normal 9-5 socceer mom types - does nothing for those living and working in high-stress, high pressure,... Read more
Published 19 months ago by S Austin

5.0 out of 5 stars Any library will find it a popular pick.
The third updated edition of EATING ON THE RUN offers a host of tips on how to eat well despite a hectic schedule. Read more
Published 23 months ago by Midwest Book Review

5.0 out of 5 stars Tribole books are GREAT!
Just read the Syndrome X book and found this to be an invaluable nutritional source for those professionals on the go who care about their health.
Published on April 5, 2000

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