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Product Description
A classic collection of over 1,400 Alaskan recipes to delight those who love the North's traditional fare.
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Inside This Book
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First Sentence:
Of all the "home-grown" foods available to Alaskans, those nurtured by the state's vast water-ways are unquestionably the most important. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
chopped wild chives, wild currant jelly, shucked shrimp, sourdough hot cakes, thickness for fresh fish, sourdough pot, lowbush cranberries, poison water hemlock, sourdough cake, raw pack, sourdough sponge, sourdough cookery, pasture brake, fresh orfrozen, goose tongue, dehydrated minced onion, baked whole fish, moose heart, sugar wrack, king crab meat, remaining sponge, other wild greens, sponge the night, preparation tips, sourdough starter Key Phrases - Capitalized Phrases (CAPs): (learn more)
Cook Book, The Old Homesteader, Mamie Jensen, Tsimpshean Indian Island Cookbook Metlakatla, Out of Alaska's Kitchens, Ann Chandonnet, The Alaskan Camp Cook, The Cabin Friend, Seafood Secrets, Northern Cookbook, Quick Mix, Alaska's Cooking, Bunny Mathisen, The Fisherman Returns, Ruth Allman, Alaska Sourdough, Cooperative Extension Service, Aleut Cookbook, Seafood Recipes For Alaskans, The Alaska Dietary Survey, Jeanne Culbertson, Ole Wik, Ben Guild, Tanana Valley Fair, Bristol Bay High School New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Of all the "home-grown" foods available to Alaskans, those nurtured by the state's vast water-ways are unquestionably the most important. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
chopped wild chives, wild currant jelly, shucked shrimp, sourdough hot cakes, thickness for fresh fish, sourdough pot, lowbush cranberries, poison water hemlock, sourdough cake, raw pack, sourdough sponge, sourdough cookery, pasture brake, fresh orfrozen, goose tongue, dehydrated minced onion, baked whole fish, moose heart, sugar wrack, king crab meat, remaining sponge, other wild greens, sponge the night, preparation tips, sourdough starter Key Phrases - Capitalized Phrases (CAPs): (learn more)
Cook Book, The Old Homesteader, Mamie Jensen, Tsimpshean Indian Island Cookbook Metlakatla, Out of Alaska's Kitchens, Ann Chandonnet, The Alaskan Camp Cook, The Cabin Friend, Seafood Secrets, Northern Cookbook, Quick Mix, Alaska's Cooking, Bunny Mathisen, The Fisherman Returns, Ruth Allman, Alaska Sourdough, Cooperative Extension Service, Aleut Cookbook, Seafood Recipes For Alaskans, The Alaska Dietary Survey, Jeanne Culbertson, Ole Wik, Ben Guild, Tanana Valley Fair, Bristol Bay High School New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 17
books:
See all 17 books this book cites
3
books
cite this book:
- Alaska Sourdough by Ruth Allman on 14 pages
- Smokehouse Bear by Gordon R Nelson on 11 pages
- Smokehouse Bear: More Alaskan Recipes and Stories by Gordon R. Nelson on 11 pages
- Alaskan cookbook by Bess Anderson Cleveland on 10 pages
- Lowbush Moose (And Other Alaskan Recipes) by Gordon Nelson on 7 pages
See all 17 books this book cites
- Heaven on the Half Shell: The Story of the Northwest's Love Affair with the Oyster by David G Gordon on page 24
- Discovering Wild Plants: Alaska, Western Canada, The Northwest by Janice J Schofield in Back Matter
- Riversong Lodge Cookbook: World-Class Cooking in T by Kirsten Dixon in Back Matter
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