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Woodstove Cookery: At Home on the Range
 
 
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Woodstove Cookery: At Home on the Range (Paperback)

by Jane Cooper (Author) "To many people, the use of a wood or coal burning stove may be a questionable step backwards..." (more)
Key Phrases: oven damper, cooking lids, dryer box, East Randolph, Gwen Robinson, Shirley Sweedman (more...)
5.0 out of 5 stars See all reviews (5 customer reviews)

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Frequently Bought Together

Customers buy this book with Old-Time Farmhouse Cooking: Rural American Recipes and Farm Lore by Barbara Swell

Woodstove Cookery: At Home on the Range + Old-Time Farmhouse Cooking: Rural American Recipes and Farm Lore

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Editorial Reviews

Product Description
Filled with tips on buying, setting up, cleaning, and enjoying a woodstove with breakfast, dinner, and dessert recipes from Cooper's eclectic collection.

From the Back Cover
A wood cookstove, for me?
Sure, if you like delicious food, want to save money, and believe that a stove should do more than cook food.

But isn't it difficult to use?
There are some techniques to learn, and they're described in this book. Take Jane Cooper's warm hand and be guided into the world of woodstove cookery. You'll learn how to buy a stove, new or used, how to set it up, how to fuel it for various uses, how to keep it clean and in peak operating condition.

And how to cook on it?
Yes, a lot about that. And dozens of recipes, with emphasis on cooking best adapted to the kitchen range -- baking bread that tastes as good as it smells, cooking stews that gain goodness in hours on the back of the stove, roasting meats. Mouthwatering dishes that would make even Grandma envious. And you know how Grandma used to cook.

Who is the author, Jane Cooper?
She 's a professional writer with a lot of experience using a wood range. Before writing this she called on wood cookstove cooks across the nation, and they responded with recipes, ideas, warnings, hints. Only then did she sit down -- at the kitchen table, of course -- and write this book that is a source of both knowledge and enjoyment.

See all Editorial Reviews


Product Details

  • Paperback: 208 pages
  • Publisher: Storey Publishing, LLC (August 1, 1983)
  • Language: English
  • ISBN-10: 0882661086
  • ISBN-13: 978-0882661087
  • Product Dimensions: 9 x 6.1 x 0.7 inches
  • Shipping Weight: 11 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars See all reviews (5 customer reviews)
  • Amazon.com Sales Rank: #216,290 in Books (See Bestsellers in Books)

    Popular in this category: (What's this?)

    #25 in  Books > Cooking, Food & Wine > Quick & Easy > Cooking for One

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Customer Reviews

5 Reviews
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Average Customer Review
5.0 out of 5 stars (5 customer reviews)
 
 
 
 
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21 of 21 people found the following review helpful:
5.0 out of 5 stars Burn Like A Pro, September 27, 2000
By EternalSeeker (Albuquerque, NM USA) - See all my reviews
When I first bought a house in the Blue Ridge Mountains I found that (being built in 1810) the most efficient and economical way to heat it was with wood. So although I didn't buy this book for the cooking aspects (which proved nice anyway), it was INDISPENSABLE for a beginning wood-burner. You get the low down on maintenance, safety, and a host of other must-have information. Should be required reading with every wood burning stove/heater purchase. Two thumbs up.
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7 of 7 people found the following review helpful:
5.0 out of 5 stars Everything you need to know, December 6, 2006
By M. Halloway "madcat" (McGregor Bay, ON Canada) - See all my reviews
(REAL NAME)   
I bought this book in March 2000, right after we purchased a refurbished Elmira Sweetheart style wood cookstove. It is the perfect companion to using the woodstove for heating, cooking, or both. There are detailed descriptions of all the components of the stove, plus how to clean it and what type of wood to use for best results. It also has a bit of amusing history, and lots of tasty recipes. This is the only book you need for learning to use your wood cookstove efficiently.
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14 of 17 people found the following review helpful:
5.0 out of 5 stars A complete guide!, May 9, 2000
By Kevin Spoering (Buffalo, Missouri United States) - See all my reviews
(REAL NAME)      
We are building a house and I am considering using a wood cook stove outside on the patio, to be used during the summer months, when the inside electric stove would heat up the house, so I bought this book as an introduction to using one.

This book covers a lot of ground, including new and used stoves, various types of wood for fuel, coal stoves, how to operate the stove, recipes, and a whole host of other topics. Now I can't wait to buy a stove and get 'cookin'.

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Most Recent Customer Reviews

5.0 out of 5 stars Excellent, Complete
This book covers about everything one would need to know including buying a stove (new or used), caring for it, using it. A very practical and very readable guide. Read more
Published 1 month ago by Toniaann Smith

5.0 out of 5 stars Woodstove Cookery: At Home on the Range
I feel very fortunate to have come across such a nice book. A good book to add to your library of knowledge,
it is well written with a wealth of information.
Published 6 months ago by F. Bammer

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