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Making & Using Flavored Vinegars: Storey Country Wisdom Bulletin A-112
 
 
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Making & Using Flavored Vinegars: Storey Country Wisdom Bulletin A-112 (Paperback)

by Glenn Andrews (Author) "Many flavored vinegars can be made right in the bottles in which you will store them or give them away - as long as you..." (more)
Key Phrases: hot vinegar, flavored vinegars, cup minced onion, Spiced Japanese Rice Vinegar (more...)
3.0 out of 5 stars See all reviews (2 customer reviews)

List Price: $3.95
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Frequently Bought Together

Making & Using Flavored Vinegars: Storey Country Wisdom Bulletin A-112 + Vinegar: The User Friendly Standard Text Reference and Guide to Appreciating, Making, and Enjoying Vinegar. + Gourmet Vinegars: The How-To's of Making and Cooking with Vinegars (Creative Cooking (Sibyl Publications))
Price For All Three: $27.05

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Editorial Reviews

Product Description
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

From the Back Cover
Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today.

See all Editorial Reviews


Product Details

  • Paperback: 32 pages
  • Publisher: Storey Publishing, LLC (January 3, 1990)
  • Language: English
  • ISBN-10: 0882665561
  • ISBN-13: 978-0882665566
  • Product Dimensions: 8.2 x 5.6 x 0.2 inches
  • Shipping Weight: 0.8 ounces (View shipping rates and policies)
  • Average Customer Review: 3.0 out of 5 stars See all reviews (2 customer reviews)
  • Amazon.com Sales Rank: #292,384 in Books (See Bestsellers in Books)

Inside This Book (learn more)
First Sentence:
Many flavored vinegars can be made right in the bottles in which you will store them or give them away - as long as you have enough time at your disposal to allow for the gradual build-up of flavor by the steeping process. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
hot vinegar, flavored vinegars, cup minced onion, raspberry vinegar
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Spiced Japanese Rice Vinegar
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Customer Reviews

2 Reviews
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 (1)
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Average Customer Review
3.0 out of 5 stars (2 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
11 of 12 people found the following review helpful:
2.0 out of 5 stars Deceptive title. Should be called vinegar recipie book, October 19, 2004
By Marvin "Marvin" (Omaha, NE United States) - See all my reviews
This book does not tell you how to make vinegar. It tells you how to flavor it. It was disapointing since I brew beer and make wine. I was hoping to make base vinegars out of my leftover wine. Oh well.
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10 of 12 people found the following review helpful:
4.0 out of 5 stars Flavored vinegars made easy., September 20, 2000
This book cleary walks the reader through making flavored vinegars easily in their own home. I enjoyed the informal, chatty style the author used. My only complaint is that I would have liked a few more recipes for using the flavored vinegars, especially more ordinary dishes. Some of the recipes are a little too much on the gormet side for me and the poeple I'll be giving my vinegars to. Otherwise than that this is great way learn about flavored vinegars.
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