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Editorial Reviews
Review
This book gives you all the basics for canning, freezing, drying, preserving and storing a variety of fruits and vegetables, and drying herbs. There are also recipes and instructions for making jams and jellies, pickled vegetables and even sauerkraut. Food preservation has a long tradition; it's practical for reasons of economy and convenience, but it evokes a special feeling to serve peaches in mid- December to your family, or to give something home-canned to a friend. -- From The WomanSource Catalog & Review: Tools for Connecting the Community for Women; review by Ilene Rosoff
Review
This book gives you all the basics for canning, freezing, drying, preserving and storing a variety of fruits and vegetables, and drying herbs. There are also recipes and instructions for making jams and jellies, pickled vegetables and even sauerkraut. Food preservation has a long tradition; it's practical for reasons of economy and convenience, but it evokes a special feeling to serve peaches in mid- December to your family, or to give something home-canned to a friend. -- From The WomanSource Catalog & Review: Tools for Connecting the Community for Women; review by Ilene Rosoff
(The WomanSource Catalog )
See all Editorial Reviews
This book gives you all the basics for canning, freezing, drying, preserving and storing a variety of fruits and vegetables, and drying herbs. There are also recipes and instructions for making jams and jellies, pickled vegetables and even sauerkraut. Food preservation has a long tradition; it's practical for reasons of economy and convenience, but it evokes a special feeling to serve peaches in mid- December to your family, or to give something home-canned to a friend. -- From The WomanSource Catalog & Review: Tools for Connecting the Community for Women; review by Ilene Rosoff
Review
This book gives you all the basics for canning, freezing, drying, preserving and storing a variety of fruits and vegetables, and drying herbs. There are also recipes and instructions for making jams and jellies, pickled vegetables and even sauerkraut. Food preservation has a long tradition; it's practical for reasons of economy and convenience, but it evokes a special feeling to serve peaches in mid- December to your family, or to give something home-canned to a friend. -- From The WomanSource Catalog & Review: Tools for Connecting the Community for Women; review by Ilene Rosoff
(The WomanSource Catalog )
See all Editorial Reviews
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Inside This Book
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First Sentence:
A friend of ours, in her first summer of serious gardening and preserving, planted her green beans in May despite frost warnings and the wet clayey soil so typical of this part of New England. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
appropriate headroom, pack into containers, inch headroom, teaspoon crystalline ascorbic acid, adjust lids, unsweetened pack, pack into freezer containers, raw pack, minutes quarts, boiling cooking liquid, percent brine, medium syrup, ample headroom, pressure canner, refrigerator test, jelly stage, hot jars, canning salt, syrup pack, pressure canning, liquid pectin, sterilized canning jars, sugar pack, cover with boiling water, sterilized containers Key Phrases - Capitalized Phrases (CAPs): (learn more)
Drying Refer, Keeping the Harvest, Freezing Pour, Dick Raymond Down-to-Earth Gardening Know-How, Freezing Blanch, Pressure Canning Hot, Canning Reheat, Extension Service, Freezing Wash, Marjorie Page Blanchard Home Gardener's Cookbook, Boiling-Water Bath Raw, Harvesting Pick, Boiling-Water Bath Hot, Canning Heat, New England, Phyllis Hobson Drying Vegetables, Planning Ahead, Berry Jam, Berry Jelly, Freezing Freeze, Pressure Canning Raw New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
A friend of ours, in her first summer of serious gardening and preserving, planted her green beans in May despite frost warnings and the wet clayey soil so typical of this part of New England. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
appropriate headroom, pack into containers, inch headroom, teaspoon crystalline ascorbic acid, adjust lids, unsweetened pack, pack into freezer containers, raw pack, minutes quarts, boiling cooking liquid, percent brine, medium syrup, ample headroom, pressure canner, refrigerator test, jelly stage, hot jars, canning salt, syrup pack, pressure canning, liquid pectin, sterilized canning jars, sugar pack, cover with boiling water, sterilized containers Key Phrases - Capitalized Phrases (CAPs): (learn more)
Drying Refer, Keeping the Harvest, Freezing Pour, Dick Raymond Down-to-Earth Gardening Know-How, Freezing Blanch, Pressure Canning Hot, Canning Reheat, Extension Service, Freezing Wash, Marjorie Page Blanchard Home Gardener's Cookbook, Boiling-Water Bath Raw, Harvesting Pick, Boiling-Water Bath Hot, Canning Heat, New England, Phyllis Hobson Drying Vegetables, Planning Ahead, Berry Jam, Berry Jelly, Freezing Freeze, Pressure Canning Raw New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 6
books:
See all 6 books this book cites
4
books
cite this book:
- Drying Vegetables, Fruits and Herbs (Hobson, Phyllis. Country Kitchen Library.) by Phyllis Hobson on 4 pages
- Carrots Love Tomatoes: Secrets of Companion Planting for Successful Gardening by Louise Riotte on page 189
- Fruits and Berries for the Home Garden by Lewis Hill on page 189
- Bread Book by Rh Value Publishing on page 189
- The New Zucchini Cookbook: And Other Squash (Garden Way Publishing Classic) by Nancy C. Ralston on page 189
See all 6 books this book cites
- The Onion Harvest Cookbook by Barbara Ciletti in Back Matter
- Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow by Rodale Food Center in Back Matter
- The Pepper Harvest Cookbook by Barbara Ciletti in Back Matter
- The Pepper Harvest Cookbook by Barbara Ciletti in Back Matter
Books on Related Topics
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What Do Customers Ultimately Buy After Viewing This Item?
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71% buy the item featured on this page: Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs (Down-to-Earth Book) $10.17 |
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9% buy The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables $12.89 |
 |
8% buy Ball Complete Book of Home Preserving $15.61 |
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7% buy Putting Food By (Plume) $11.05 |
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