by Ruth Bass
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by Ruth Bass
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Editorial Reviews
From Library Journal
Bass's four titles, the first in a new series of small-format hardcover books, offer more recipes using herbs. These are attractive little books, but in general, the recipes?30 per book?are not as imaginative as Oster and Gilbertie's. Larger collections may want Sweets and Breads, which include the more unusual recipes, but for most libraries these four titles are an optional purchase.
Copyright 1996 Reed Business Information, Inc.
Copyright 1996 Reed Business Information, Inc.
Product Description
Take advantage of the growing interest in herbal cooking with this book from a beautifully presented unique series.
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Citations
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5
books
cite this book:
- Growing & Using Thyme: Storey Country Wisdom Bulletin A-180 (Storey Country Wisdom Bulletin, a-180) by Michelle Gillett on page 10, and Back Matter
- 500 Treasured Country Recipes from Martha Storey and Friends : Mouthwatering, Time-Honored, Tried-and-True, Handed-Down, Soul-Satisfying Dishes by Martha Storey in Back Matter (1), and Back Matter (2)
- Growing and Using Cilantro: Storey Country Wisdom Bulletin A-181 (Storey Country Wisdom Bulletin, a-181) by Glenn Andrews in Back Matter
- Making European Breads: Storey Country Wisdom Bulletin A-172 (Storey Country Wisdom Bulletin, a-172) by Glenn Andrews on page 32
- Cooking with Potatoes: Storey Country Wisdom Bulletin A-115 by Dorothy Parker on page 20
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