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Brewing Made Easy: From the First Batch to Creating Your Own Recipes
 
 
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Brewing Made Easy: From the First Batch to Creating Your Own Recipes (Paperback)

by Joe Fisher (Author), Dennis Fisher (Author) "Every year tens of thousands of people become home-brewers..." (more)
Key Phrases: East Kent Goldings, Styrian Goldings, Add Tettnang (more...)
3.0 out of 5 stars See all reviews (1 customer review)

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Editorial Reviews

Product Description
This book contains the simplest brewing directions ever written, with easy-to-understand illustrations by graphic artist and homebrewer Randy Mosher.

From the Back Cover
Why wait to make great homebrew?
Fire up your kettle right now and brew along with us!

Whether you've never brewed before or you just want a simpler approach, the authors of Brewing Made Easy say: "Let's skip all that beer-making theory and make some beer!"

From brewing your first batch to creating new recipes -- all the information you need to have is here in this step-by-step practical illustrated guide.

In Brewing Made Easy, brewing experts Joe and Dennis Fisher anticipate homebrewing questions and provide the answers you need (even when you've already read those other books). With their friendly encouragement and "can-do" attitude, the Fishers will show you how to make great beer today!

See all Editorial Reviews


Product Details

  • Paperback: 96 pages
  • Publisher: Storey Publishing, LLC (January 12, 1996)
  • Language: English
  • ISBN-10: 0882669419
  • ISBN-13: 978-0882669410
  • Product Dimensions: 8.8 x 6 x 0.4 inches
  • Shipping Weight: 7 ounces (View shipping rates and policies)
  • Average Customer Review: 3.0 out of 5 stars See all reviews (1 customer review)
  • Amazon.com Sales Rank: #768,046 in Books (See Bestsellers in Books)

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3 of 5 people found the following review helpful:
3.0 out of 5 stars Malt extract, August 7, 2007
This is a great book for those just starting out and wondering what beer is and how to make it. It shows you the fastest easiest ways to make 5 gallons of OK beer. I made the mistake of not researching this book because I want to brew all-grain like my buddy who I've been helping brew all-grain for a while. All grain means there's no malt extract, you put the grains in hot water yourself and then extract the water and boil that. It's good for people who want to start brewing something, but sooner or later people always seem to find more passion and creativity in the mash tun. Especially in America where everything is extreme!
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