Milk-Based Soaps: Making Natural, Skin-Nourishing Soap (Paperback)

by Casey Makela (Author) "Soapmaking is a unique marriage of science and art..." (more)
Key Phrases: window expanders, pure sodium hydroxide, soapmaking equipment (more...)

Editorial Reviews

Product Description
Learn how to make moisturizing milk-based soaps like Oatmeal, Peaches and Cream, and specialty soaps, as well as how to turn this hobby into a moneymaker!

From the Back Cover
Learn the time-honored secrets of making moisturizing, skin-nourishing soaps with milk!

Create this sought-after soap at home using the specialized yet simple techniques Caset Makela has developed in more than 15 years of soapmaking. With her in-depth instructions you'll learn to:
* Make both vegetable- and tallow-based soaps using common ingredients and equipment
* Create classic beauty soaps, like Milk-based Oatmeal and Peaches and Cream
* Experiment with specialty soaps from the practical to the lush -- Nitty-Gritty to Romantic Rose
* Name, package, and market your soaps to turn your hobby into a money-maker!

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Product Details

• Paperback: 112 pages
• Publisher: Storey Publishing, LLC (January 9, 1997)
• Language: English
• ISBN-10: 0882669842
• ISBN-13: 978-0882669847
• Product Dimensions: 8.8 x 5.8 x 0.3 inches
• Shipping Weight: 1.6 ounces (View shipping rates and policies)
• Average Customer Review: 3.9 out of 5 stars See all reviews (20 customer reviews)
• Amazon.com Sales Rank: #230,607 in Books (See Bestsellers in Books)

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  #35 in	Books > Home & Garden > Crafts & Hobbies > Soap Making
  #56 in	Books > Health, Mind & Body > Beauty & Fashion > Skin Care

Customer Reviews

Most Helpful Customer Reviews

75 of 75 people found the following review helpful:

4.0 out of 5 stars Overall a good book, but with a few oddities, July 28, 2004

By	S. McKinney (Cincinnati, OH USA) - See all my reviews (REAL NAME)

If you are an inexperienced soapmaker and you read this book, I think it is probably going to scare you to death. You'll drop the book and run away screaming and never give another instant of thought to making milk soaps. MILK-BASED SOAPS was an informative book and I feel that it taught me some useful things (I have my own soapmaking business), but I was making goats' milk soaps long before I read this book and it just isn't as hard as she makes it sound, I promise.

I was really, really puzzled by Makela's instruction to cool the milk/lye mixture down to 80 degrees F while having the fats/oils at 120 degrees F and THEN mixing the two together. She says in the book that the milk/lye mixture will want to keep separating and falling to the bottom of the pot while you stir -- there's a reason for that, you know. It's because there is not enough 'synergy' between these two substances that are being combined at such wildly disparate temperatures. You know what? I bring my milk/lye mixture and my fats/oils mixture both to 110 degrees F for a 6 pound batch of soap and I have NEVER had any trouble. And I do NOT use all the multiple pots and blenders to scoop the raw soap back and forth, etc. I use one heavy stainless steel pot, one sturdy plastic Rubbermaid pitcher for the lye/milk and one stick blender. This does not have to be a group effort. Makela tends to make this sound as if you need a tag team of willing friends dressed in Haz-Mat suits standing at the ready to assist you in your time of need.

Truly. I make this soap all by myself. I do it all the time. It only has to be a big hairy deal if you intentionally make it that way.

One part where Makela is dead-on right is when she says to put the milk (in its pitcher) into a cold bath -- I stop up one side of my sink and add cool water and ice cubes -- and then pour the lye flakes slo-o-o-o-o-o-o-o-owly into the milk. She is correct when she says that this should be AT LEAST a fifteen minute process, which is one of the reasons why I charge more for my goats' milk soaps. I owe Makela a thanks for the cool water bath idea -- it's a great one and I have never had trouble with the goats' milk overheating since I've done that. I appreciate that advice immensely. When you stir rhythmically, add the lye slowly and keep the milk nice and cool, you'll always have a sunny yellow milk/lye mixture that will easily combine with the fats and oils to make a really beautiful, creamy, buttery beige-colored soap.

There were some nice recipes in this book and some worthy advice for marketing your handcrafted creations. All in all, it was a good book. Buy it -- and don't let yourself be intimidated by what is not really a difficult process at all.

52 of 53 people found the following review helpful:

4.0 out of 5 stars Well worth the money spent., January 18, 2000

By	B. Tackitt (Granbury, Tx USA) - See all my reviews (REAL NAME)

This is one of the better books I've read so far. The recipes are large, but the first few batches you make will probably be given away, so these are big enough for you to keep some as well as give away.
The history given is helpful, it was a pleasure to read. As for the methods she uses with the blender, it is alot of work, but it is faster than stirring by hand. Personally, I use my stick blender, less work all around.
It is not nessasary to use palm or coconut oils in soap, and they aren't even the base for all soaps as another reviewer wrote. My best soaps have olive oil as the base and no coconut or palm at all.

Milk soaps aren't for someone completely new to soapmaking.. try making basic soaps first. The recipes are all over the internet, but this book is easy enough to follow that someone who has been making soaps for a month or two will have no problems following it. Actually someone who has never made soap would be able to follow it, but a little experience before trying something that is tricky like milk soaps, wouldn't hurt.
Overall, for the money spent this book is worth it. Much more detailed and well thought out than another soapmaking book I read recently.

44 of 47 people found the following review helpful:

3.0 out of 5 stars Not enough information, April 13, 2000

By	Denise Lambert Skeen (Bristol, TN USA) - See all my reviews (REAL NAME)

The recipes are good, but too many of my questions remain unanswered (and I have been making soap for 10 years). Like why put so little honey in the honey and milk soap? And why is sugar an ingredient in the basic recipe? What purpose does it serve? What is the purpose of encouraging experimentation and then not giving enough information to experiment wisely? She says to do something or not do something without giving specific reasons all too often.

I learned to make soap from Carla Emory's book, _Encylopedea of Country Living_ and the information there was much more sketchy than this. Still, I like it better in that it is at least sharing all it knows, while I feel the author of this little book is holding back what might well be the most vital information.

I like some of her ideas but I'm not sure it was worth the money. I suppose the method of handling the milk was worth it though as to make milk soap was why I bought it.