Prize Recipes from Great Restaurants: The Southern States & the Tropics (Paperback)

~ James Stroman (Compiler) "To two cups of mayonnaise, ass 2 tablespoons tarragon vinegar, 2 table- spoons dill pickle relish..." (more)
Key Phrases: cup sherry wine, backfin crabmeat, sweet green pepper, New Orleans, Holiday Award, Grand Marnier (more...)

Editorial Reviews

Product Description

Well-known chefs from fourteen Southern states and eight islands in the tropics share the secrets of their most famous dishes in this second volume of truly prize recipes from great restaurants.

Now, in one's own kitchen, under the guidance of these culinary experts, the savory delicacies served daily in renowned restaurants can be duplicated -- tasty entrees, mouth-watering appetizers, exciting salads, and delicious desserts.

Included in this volume are the best and most interesting recipes used at more than 100 notable restaurants in:

THE SOUTHERN STATES
-- Delaware
-- Florida
-- Georgia
-- Kentucky
-- Louisiana
-- Maryland
-- Mississippi
-- Missouri
-- North Carolina
-- South Carolina
-- Tennessee
-- Virginia
-- West Virginia
-- District of Columbia

THE TROPICS
-- The Bahamas
-- Dominican Republic
-- Haiti
-- Jamaica
-- Netherlands Antilles
-- Puerto Rico
-- Virgin Islands
-- West Indies

Product Details

• Paperback: 128 pages
• Publisher: Pelican Publishing Company (July 19, 1983)
• Language: English
• ISBN-10: 0882892932
• ISBN-13: 978-0882892931
• Product Dimensions: 11 x 8.3 x 0.3 inches
• Shipping Weight: 11.4 ounces (View shipping rates and policies)
• Average Customer Review: No customer reviews yet. Be the first.
• Amazon.com Sales Rank: #1,458,832 in Books (See Bestsellers in Books)