Kosher Southern-Style Cookbook (Hardcover)

~ Mildred Covert (Author), Sylvia Gerson (Author), Rabbi Gavriel Newman (Foreword)

Editorial Reviews

Product Description

Make traditional Southern dishes kosher. Some of these recipes predate the Civil War.

About the Author

Mildred L. Covert has served as president and board member of Congregation Beth Israel Sisterhood, as a board member of the New Orleans Chapter of Hadassah, and as vice president of education at the Beth Israel Hebrew School.

The late Sylvia P. Gerson served as president of the Congregation Beth Israel Sisterhood, was a member of the national board of the American Association for Ethiopian Jews, and was a founder and board member of Willow Wood at Woldenberg Village in New Orleans.

Product Details

• Hardcover: 256 pages
• Publisher: Pelican Publishing (January 30, 1993)
• Language: English
• ISBN-10: 0882898507
• ISBN-13: 978-0882898506
• Product Dimensions: 9.3 x 6.3 x 1 inches
• Shipping Weight: 1.2 pounds (View shipping rates and policies)
• Average Customer Review: 3.0 out of 5 stars  See all reviews (1 customer review)
• Amazon.com Sales Rank: #861,412 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

7 of 8 people found the following review helpful:

3.0 out of 5 stars Kosher Cooking for Southern Tastes, November 3, 1999

By	Fran (Plano, Texas USA) - See all my reviews

The authors attribute recipes to each of the Southern States individually & this is kinda cute. They also single out Shavuot & Sukkoth, I'm not sure why because last I heard, these are Jewish holidays & not states!

I've only tried a couple of the recipes but, I must say, the Yummy Yam Kugel is definitely a winner. It's won rave reviews every time it's been served.