Review
Diabetics no longer have to feel slighted when it comes to interesting meals. In The Comprehensive Diabetic Cookbook, Dorothy Kaplan goest into details on "exchanges" and has ample recipes for fruit, bread, beef, ground beef, lamb and veal, poultry, fish, cheese and eggs, soups, sauces, desserts, and beverages. Beautiful color photographs of these well-balanced recipes adorn a very practical resource for the culinary shelf of any diabetic. -- Midwest Book Review
--This text refers to an alternate
Paperback
edition.
Product Description
This comprehensive diabetic cookbook offers 100 nutritionally sound recipes. It provides easy-to-prepare recipes for fruit and vegetable salads, breads, beef, poultry, fish, veal, ground beef, lamb, cheese, eggs, soups, sauces, desserts and beverages.
