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An Allergy Cookbook: Recipes Free from Eggs, Milk, Cheese, Butter, Wheat Flour, Chocolate, Salt, Sugar, Baking Powder and Cornflour
  
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An Allergy Cookbook: Recipes Free from Eggs, Milk, Cheese, Butter, Wheat Flour, Chocolate, Salt, Sugar, Baking Powder and Cornflour (Paperback)

~ (Author)
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Price: $15.00 & eligible for FREE Super Saver Shipping on orders over $25. Details
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Product Details

  • Paperback: 121 pages
  • Publisher: Ian Henry Publications; Vegetarian edition (September 1993)
  • Language: English
  • ISBN-10: 0887346294
  • ISBN-13: 978-0887346293
  • Product Dimensions: 8 x 5.8 x 0.3 inches
  • Shipping Weight: 6.4 ounces (View shipping rates and policies)
  • Average Customer Review: 1.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.com Sales Rank: #4,424,799 in Books (See Bestsellers in Books)

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More About the Author

Patricia Carter
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16 of 16 people found the following review helpful:
1.0 out of 5 stars There are far better allergy books available than this, May 20, 1999
By A Customer
Although this book does contain some unique recipe ideas, they are few and far between. I was rather disappointed, and had I been able to flip through the book prior to purchase, I would not have bought it. I would recommend Patricia Carter's "Cooking Without" (also available from Amazon), as a much better alternative.
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