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Pueblo Indian Cookbook: Recipes from the Pueblos of the American Southwest (Paperback)

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This item: Pueblo Indian Cookbook: Recipes from the Pueblos of the American Southwest by Phyllis Hughes
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Hopi Cookery by Juanita Tiger Kavena
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Southwest Indian Cookbook by Marcia Keegan
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Editorial Reviews

Review

"It is a testimony to this classic work that it can be found on the shelves of many Pueblo kitchens..." -- International Cookbook Review.

Product Description

With over 90,000 copies sold to date, this bestselling cookbook and curio is the definitive collection of Pueblo Indian cookery.

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Product Details

Paperback: 64 pages
Publisher: Museum of New Mexico Press; Revised edition (June 1977)
Language: English
ISBN-10: 0890130949
ISBN-13: 978-0890130940
Product Dimensions: 8.9 x 5.9 x 0.3 inches
Shipping Weight: 4.5 ounces (View shipping rates and policies)

Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)

Amazon.com Sales Rank: #823,339 in Books (See Bestsellers in Books)
Popular in this category: (What's this?)
#20 in Books > Cooking, Food & Wine > Regional & International > Native American

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Look Inside This Book

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Front Cover | Table of Contents | Index | Back Cover

Citations (learn more)

1 book cites this book:

A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances by Laura Schenone in Back Matter

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	59% buy the item featured on this page: Pueblo Indian Cookbook: Recipes from the Pueblos of the American Southwest 5.0 out of 5 stars (1) $11.95
	14% buy Foods of the Southwest Indian Nations 4.9 out of 5 stars (11) $23.10
	13% buy Spirit of the Harvest: North American Indian Cooking 4.8 out of 5 stars (8) $26.40
	7% buy Southwest Indian Cookbook 5.0 out of 5 stars (4) $11.65

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5.0 out of 5 stars Nice little historical cookbook., September 27, 2009

By	Scott R. Gothard "Bibliophile Extraordinaire" (Santa Ana, CA USA) - See all my reviews (REAL NAME)

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This is a nice little cookbook that includes some history along with the recipes. With a little modification for modern healthy cooking, the recipes add an interesting twist to southwest cooking for the modern cook.

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