by Fred Griffith
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by Helene Siegel
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by Andrea Froncillo
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Editorial Reviews
Review
"If you face toward Gilroy and take a deep breath, you can almost smell the good times being cooked up for this great weekend."-San Jose Mercury News --This text refers to the Paperback edition.
Product Description
Offers prizewinning recipes for appetizers, soups, salads, breads, desserts, and meat, poultry, seafood, and vegetable dishes that use garlic.
See all Editorial Reviews
"If you face toward Gilroy and take a deep breath, you can almost smell the good times being cooked up for this great weekend."-San Jose Mercury News --This text refers to the Paperback edition.
Product Description
Offers prizewinning recipes for appetizers, soups, salads, breads, desserts, and meat, poultry, seafood, and vegetable dishes that use garlic.
See all Editorial Reviews
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Citations
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2
books
cite this book:
- The Complete Garlic Lovers' Cookbook by Gilroy Garlic Festival Staff on 6 pages
- Tortillas!: 75 Quick and Easy Ways to Turn Simple Tortillas into Healthy Snacks and Mealtime Feasts by Pat Sparks on page 84, and Back Matter
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70% buy the item featured on this page: The Garlic Lovers' Cookbook (Garlic Lover's Cookbook) (Vol 1) |
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9% buy Garlic, Garlic, Garlic: More than 200 Exceptional Recipes for the World's Most Indispensable Ingredient $10.88 |
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7% buy Totally Garlic Cookbook (Totally Cookbooks) $5.95 |
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7% buy Norpro 5-1/2-Inch Garlic Baker $7.99 |
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