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The Best Little Marinades Cookbook (Best Little Cookbooks)
 
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The Best Little Marinades Cookbook (Best Little Cookbooks) (Hardcover)

by Karen Adler (Author)
5.0 out of 5 stars See all reviews (1 customer review)

List Price: $5.95
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Customers buy this book with Marinades, Rubs, Brines, Cures and Glazes by Jim Tarantino

The Best Little Marinades Cookbook (Best Little Cookbooks) + Marinades, Rubs, Brines, Cures and Glazes
  • This item: The Best Little Marinades Cookbook (Best Little Cookbooks) by Karen Adler

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Editorial Reviews

Product Description
THE BEST LITTLE MARINADES COOKBOOK offers a variety of homemade marinades, pastes, and rubs that add signature flavors before the meat is cooked. Provencal White Wine Marinade, Memphis Rib Rub, and Rosemary-Dijon Paste are just a few that add distinction and depth. COMING IN JUNE.

About the Author
KAREN ADLER, publisher of Pig Out Publications, has brought us the best little series of cookbooks (hence the series title).

Product Details

  • Hardcover: 96 pages
  • Publisher: Celestial Arts (September 1, 2004)
  • Language: English
  • ISBN-10: 0890879648
  • ISBN-13: 978-0890879641
  • Product Dimensions: 6 x 4.9 x 0.4 inches
  • Shipping Weight: 4 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
  • Amazon.com Sales Rank: #54,185 in Books (See Bestsellers in Books)

    Popular in these categories: (What's this?)

    #12 in  Books > Cooking, Food & Wine > Cooking by Ingredient > Sauces, Salsa & Garnishes
    #20 in  Books > Cooking, Food & Wine > Cooking by Ingredient > Herbs, Spices & Condiments

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3 of 14 people found the following review helpful:
5.0 out of 5 stars Best Little Review , January 15, 2007
A great little reference book for our cookbook library!! Thank You!!
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