From Booklist
A witches' cookbook need not be simply a hodgepodge of recipes calling for "eye of newt." Wood has compiled
The Wicca Cookbook to inform followers of the relationship of ancient paganism to eating. Those merely curious about this nature-based religion will also find good information here. Spell-casting and creation of sacred spaces precede a discussion of medieval cookery, source of many of these updated recipes. Nature forming the core of this religion, the authors organize recipes through seasons from Candlemas into the dark days of winter solstice. This nonorthodox book may offend some readers; others will enjoy its unique viewpoint.
Mark KnoblauchCopyright © American Library Association. All rights reserved
Review
ÄúOffers tasty mood food. . . .a fascinating read..Äù ÄîToronto Star Week ÄúDelightful, informative cookbook . . . [recommended] especially to customers looking for fresh, meaningful ways to interpret and celebrate the sabbats.ÄùÄîNew Age RetailerÄúThis book is so full of interesting tidbits that I have yet to even tell you about the great recipes.Äù Äî3Circle Magazine ÄúAbsolutely a feast for the eyes, and provides ways to create feasts for the other senses. What a treat..Äù ÄîPagan Network News
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