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Food, Society, and Culture: Aspects in South Asian Food Systems

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Food, Society, and Culture: Aspects in South Asian Food Systems (Hardcover)

~ R. S. Khare (Author), M. S. A. Rao (Editor)

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Product Details

Hardcover: 336 pages
Publisher: Carolina Academic Pr (March 1986)
Language: English
ISBN-10: 089089275X
ISBN-13: 978-0890892756
Average Customer Review: No customer reviews yet. Be the first.
Amazon.com Sales Rank: #5,373,214 in Books (See Bestsellers in Books)

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